The first choice of hand-brewed coffee with boutique coffee beans in Yejashafi Manor-washing Yega Xuefei.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

When Balzac said, "I'm not at home, I'm in the coffee shop; if I'm not in the coffee shop, I'm on my way to the coffee shop."

Qianjie Coffee also said, "drinking a cup of coffee with the right taste is like finding a bosom friend; making a cup of coffee with the right taste is like finding yourself."

Coffee tree is just a plant, coffee beans are just a seed, making coffee is an esoteric knowledge.

The taste of coffee is a sense of taste, remembering that drinking coffee has become a habit, even an addiction.

East Africa Ethiopia washed Yega Xuefei selected beans

Yega Xuefei, who has a great personality, has an arrogant scent of flowers and citric acid.

The rich level interprets the flavor of coffee just right, and it also has an illusion similar to tea.

So many people will also say that Yejia Xuefei is like a soft and pleasant fruit tea, and it is also described by the Japanese as the queen of coffee.

Yega Chuefei is a very high quality Arabica bean with unique and bright sweet and sour fruit.

Washed Yejia Chuefei is rich in sweet berries, so please come and taste it.

Product: Ethiopian water washed Yega Fischer Kochel G1 baking degree (# 3)

(Ethiopia Washed Yirgacheffe Kochere G1)

Producing area: Yegashifi Kochel (Kochere)

Variety: Typica & Heirloom (native species)

Production: gather a large number of small coffee farmers

Altitude: 1800 to 2000 m

Grade: washing (the highest grade of G1 as rated by ECX)

Annual rainfall: 1400-1800mm

Soil: red comprehensive color

Flavor features: Jasmine, orange, caramel, grape, vanilla, honey and flower fragrance

The palate is clean and balanced, with a long, lively and varied finish.

Introduction:

Kochere is located in the Gedeo region of southern Ethiopia, under the jurisdiction of this area

The more well-known are Yega Xuefei and Kochere. Because of Yega Xuefei

(Yirgacheffe) the coffee produced has a special flavor, unique style and is widely loved.

Therefore, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

Yirgacheffe, located in Sidama province, is a small town itself.

There are three neighboring small production areas Wenago, Kochere and Gelena Abaya, because of the output

The flavor of coffee is almost the same as that of Yega Chefe, so Kochere

It is also classified into the area of Yega Xuefei. Ethiopia implemented it in November 2009.

The new transaction and classification system, in addition to Yega Xuefei, added Wenago, Kochere,

The three by-product areas of Genlena/Abaya show that the flavor of these three areas is extremely meticulous.

And then subdivide it.

Kochere is a small producing area located about 25 kilometers southeast of Yegashefi.

The coffee beans harvested come from local coffee farmers, who collect a large number of coffee.

Composed of individual small farmers, the average cultivated area of coffee farmers is about 1 hectare.

The altitude of planting is about 1800-2000 meters, and the main varieties of coffee are Typica and Tibica.

Heirloom (native species) are mixed. Because this producing area has more advanced raw bean water treatment.

Equipment, so there has always been a high level of performance in the field of washing treatment, with honey

It is praised for its clean and sweet complex tone with citrus. The main local production mode

Small coffee farmers will harvest red fruits and send them directly to the washing treatment plant near the cooperative.

Handle it in a unified way. Washing treatment technology was introduced into Ethiopia in the 1970s, and Kochel is now

(Kochere) the raw beans in this producing area are mainly treated by washing. Screening and grading of washing treatment plant

After the red cherry color coffee fruit, the peel is directly peeled, washed and fermented, and then washed with raw beans with shells.

Natural exposure on the scaffolding with a humidity of 12% or less will be sent directly to Ethiopia

Commodity Exchange (ECX) warehouse in Awassa. Cup testing, grading and quantity are usually carried out.

Washed beans are stored in the form of shell beans and will not be shelled until they are exported.

This batch of Kochere is the highest grade rated as G1 by ECX, from the appearance of raw beans,

Consistency, freshness to dry aroma and flavor are all excellent, and the aroma performance is very rich.

With the characteristics of the producing area of Yega Xuefei, it exudes the fragrance of elegant and charming flowers, with floral fragrance.

Bright sweet and sour aromas of citrus, lemon, berries and honey. Jasmine, oranges, caramel,

Grape, vanilla, honey and floral aromas, clean and balanced on the palate, with a long, lively and varied finish.