V60
Latest articles, industry insights and brewing guides
Hand brewed coffee | Coffee beans with different dates have different hand brewing parameters.
Many friends should have had the same trouble with me when they came into contact with boutique coffee, so many varieties would like to try, how should the beans be brewed? First of all, let's take a look at what the beanbag provides us with, for example, chestnut: baking date: bean baking time some people claim that coffee only takes 24 hours to grow beans, and the third day is the peak of flavor.
Indonesian Sumatran coffee roasting notes Sumatran coffee hand net roasting hand brewing records
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style), which drinks too much coffee from Central and South America and Africa, and occasionally misses Indonesian Sumatran coffee. Those who like the flavor of Mantenin coffee are often coffee lovers who have been drinking coffee for many years. Strictly speaking, I am serious about coffee in the past two years, although my favorite is Yega Xuefei, Ethiopia.
Distance of 7 grams of coffee solution-compare the extraction rate of hand-brewed and pressed coffee pots Coffee extraction formula
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) brewing coffee needs to adjust the grinding thickness according to different equipment, basically can take brewing time to judge: for example, the longer the brewing time (such as French filter pot), the coarser the ground particles; the shorter the brewing time (such as Italian coffee machine), the finer the particles. Look at it another way, when
Why most cafes use V60 filter cup artifact V60 Details
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) HARIO V60 filter cup is a popular filter cup. Speaking of Harrio, it is known for its Pyrex glass, and in the coffee field we have released various instruments. Here we will present useful information about the V60 filter cup, which we will learn from the features and lineup
![[introduction to hand-brewing Coffee] Professional baristas teach the recommended matching of hand brewers.](https://world.gafei.com/uploads/allimg/171220/3-1G220151416111.jpg)
[introduction to hand-brewing Coffee] Professional baristas teach the recommended matching of hand brewers.
As a former Barista, I am glad to see that more and more people around me are beginning to know about boutique coffee. But also found a problem, many passers-by seem to think that boutique coffee is hin expensive, go to a cafe to drink hand-made coffee to follow the star father selfie is to install B hehe ~ and buy commercial beans to go back to flush, and then complain that hand-made coffee is so bitter and bad, if you like to drink coffee (
A detailed description of the history of coffee and the origin of hand-brewed coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2. The development of ulli coffee in Europe and the United States has lasted for a long time. The unique coffee leisure culture derived from it is even more fascinating to the formal oriental society. / li/ululli in today's Taiwan society, drinking coffee has become a fashion representative of urban customs.
Do you really know the difference between drip coffee and hand brewed coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Water seeps through the ground coffee, the paper filter, and is then collected in a container placed below a holder used for drip brewing. Drip coffee (Drip brewing) is a kind of coffee that injects hot water.
Understanding the skill of hand-brewing coffee the history of hand-brewing coffee comes from the flavor expression of hand-brewing coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) for coffee lovers, part of life is to find three or five friends to drink coffee from different estates in different countries, collect coffee-related utensils and bring fun to life. In terms of diversity, the coffee maker can be said to be unique in this respect, except for all kinds of manufacturers.
Key Diamond Cup Brewing Tips Key Diamond Filter Cup Hand Brewing Evaluation Record
Did you know that the famous coffee that sells coffee beans has launched a filter cup? Because of its beautiful appearance, there are many people who think they definitely want it. Let's see how to make and use KEY crystal filter cups. First arrange what you need Let's see how to extract KEY crystal filter cups from here. First, about preparation. What to prepare Crystal filter cup paper filter (cone shape
![[the basic principle of hand-brewing coffee] the most important key to hand-brewing coffee does not lie in the brewing technique!](https://world.gafei.com/uploads/allimg/171219/3-1G2191I1455Y-lp.jpg)
[the basic principle of hand-brewing coffee] the most important key to hand-brewing coffee does not lie in the brewing technique!
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) filtration, which is divided into pressure filtration and trickle filtration, both of which have one thing in common and one difference. What they have in common is that, except for minor adjustments, it is basically difficult to change the contact time between the powder and water. The difference is that the force that forces the water to pass through the coffee powder and filter material comes from the pump or vapor pressure.
Five techniques of hand-brewing coffee
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) to share with you today, a few hand brewing coffee should pay attention to the step, take these notes, you can also easily become a home coffee worker, pour out a good cup of coffee! ◎ Step 1: do not prepare carelessly in advance, take a big shot of a fresh coffee bean and dash it with your hands.
Demonstration of hand brewing techniques with high concentration and low extraction recommendation of hand brewing utensils
The interesting thing about hand-made coffee in coffee workshop (official Wechat account cafe_style) is that it is easy to learn but difficult to master. Although you can quickly get started through basic teaching or watching movies, in fact, different baristas have different brewing methods, and angels are hidden in the details. Today, I would like to recommend a combination of utensils for novice hand-brewers: HARIO
The secret of hand brewing: the stability of brewing determines the quality of a cup of coffee.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) A good cup of hand-brewed coffee, you can taste different levels of detail changes such as sour, fragrant and sweet, refreshing and burden-free to drink, such meticulous flavor changes are very different from strong Espreeso, as long as you can't extricate yourself from contact. The stability of brewing determines the quality of a cup of coffee.
The talent teaches the secret skill of hand-brewing coffee with a full score guide to easily make a good cup of coffee.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a fascinating world, no matter the aroma, coffee beans, origin, hand brewing process, is a knowledge. Many people who like to drink coffee must be infatuated with the magic drink of hand-made coffee, because everyone has a different taste, so they can drink it uniquely and personally.
Hand-brewing coffee 4 tips to share their own hand-brewed coffee can also taste good to the indignation of people and gods!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 4 Dachong coffee skills, after learning, their own coffee can also taste good to the indignation of both people and gods! Taiwanese like to drink coffee and make their own coffee. The rise of hand-brewed coffee has led to a trend of making their own coffee, and even utensils are constantly innovating, giving coffee fans more choices.
The most suitable water temperature for hand-brewed coffee is 85-95 degrees. Explain the principle of the water temperature of hand-brewed coffee.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the water temperature of the hand-brewed coffee is different, the flavor of the coffee is different. The water temperature is high, the degree of extraction is high, and the coffee is thick and full-bodied. The water temperature is low, the degree of extraction is low, and will prefer a refreshing and elegant style. The generally recommended temperature is 8595 degrees Celsius. Temperature
Hand-brewing parameters: how much water is 15g hand-brewed coffee than water powder?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) how to calculate the gouache ratio of hand-brewed coffee? 25 grams of coffee powder, washed out of 300c.c coffee, then the gouache ratio is 12:1 hand coffee gouache ratio how to determine? The same coffee, different water powder ratio, the flavor is completely different. To prepare coffee powder with how much c.c and what concentration you want.
The difference between hand-brewed Coffee and Coffee several important brewing conditions of hand-brewed coffee
Professional barista communication Please pay attention to the coffee workshop (official Wechat account cafe_style) No matter which way you use to brew the pot or brew, you still have to control several important brewing conditions, plus a little experience and curiosity. The finer the coffee particles are ground, the total surface area will increase, and it will be relatively possible when in contact with water.
The fourth Golden Cup Theory of Coffee: the calculation of extraction rate of hand-brewed Coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) We are now starting to implement, first of all, we will discuss the calculation of extraction rate by hand pulping method. Some people may wonder why we need to discuss the extraction rate by different cooking methods. And we will soon find that the calculation of the extraction rate by hand impact method is basically the calculation of the extraction rate determined by most people.
Suggestion on the parameters of hand brewing of Yega Chefee Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia, which is said to be the birthplace of human beings. Whether it is the birthplace of human beings remains to be verified, but what is almost certain in academic circles is that it is the birthplace of coffee. Yega Xuefei is one of the well-known producing areas in Ethiopia for producing coffee with citrus and white flower aromas.