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Latest articles, industry insights and brewing guides
Kenyan coffee hand brewing parameters flow Kenyan coffee hand brewing pictures
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya is located in eastern Africa. Although it is close to Ethiopia, where coffee is native, the mass cultivation of coffee trees did not begin until the 20th century. Kenyan coffee bean producers can be roughly divided into two categories, large plantations and small farmers, whether large plantations or small farmers, they are processed coffee beans
El Salvador coffee hand brewing parameters El Salvador Mo tincture manor 50% honey treatment + 50% water washing treatment
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Mo Tincture Manor (Finca El Guayabo) is located in El Salvador Santa Ana Santa Ana volcanic area of the high-quality coffee farm, at an altitude of 11,001500 meters above sea level, the hillside of the volcanic zone is plenty of moisture, there are many micro-climate, making the coffee grown here is very delicate.
Formula of hand-brewed coffee | what are the details of hand-brewed Nicaraguan coffee beans?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) this bean is the Nicaraguan lemon tree manor (Red Pacamara, Sun) there are friends who are reading the article will find that QQ drinks shallow roasting, why? Because according to the study, coffee from the end of the first explosion to the second explosion contains the most antioxidants. Haha, in fact, I am the only one with these beans.
Nicaraguan coffee hand brewing parameters-March cooperative quality Nicaraguan coffee in San Juan producing area
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua San Juan March Cooperative production area: Madriz Leoko San Juan varieties: Caturra, Catuai treatment: washing altitude: 1250 m Certification: fair Trade, OCIA Organic Certification, San Juan is one of the quality coffee producing areas in Nicaragua, and in March
The difference between hand-brewed Colombian coffee and siphon coffee Colombian coffee tastes good anyway.
Professional baristas follow the coffee workshop (official Wechat account cafe_style) it has been a long way to drink the best coffee in the world. First take the bus to the Armenian city (Armenia) from the bus transfer station on the west side of the Colombian capital Bogot, and then transfer to Salento after a nearly 10-hour drive.
What is Pourover Coffee? how to make Pourover Coffee? can you make Pourver at home?
Pourover coffee starts with (fresh) ground coffee, a filter cup and a sharing pot. All coffee extraction methods involve three identical stages: wetting, dissolution and diffusion. Each stage is linked to other stages and affects the next stage in some important ways. Why is the pouring different Pourover coffee (unlike some others)
The Road to Champions--The Secret of Wang Ce's Hand Brewing of the 2017 World Coffee Brewing Cup Champion
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)"The most important thing is the person who drinks that cup of beverage. A brewer must start from the point of view of the drinker." - Wang Ce, the 2017 World Coffee Brewing Cup champion, the global trade volume of coffee is second only to oil, rather it is the NBA of agricultural products. As long as there is an event, there will be professionals and fans from all over the world.
![[technical post] three principles of hand-brewing coffee injection](https://world.gafei.com/uploads/allimg/171115/3-1G115164331a1.jpg)
[technical post] three principles of hand-brewing coffee injection
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the main key role of hand-brewed coffee is the filter cup. Through the unique function of the coffee filter cup, we only need a simple water supply action to extract the substance from the coffee particles. Next, we will follow the principle from shallow to deep, and with you, we will explain step by step why.
Coffee shop hand brewing genre-"standard punching method" brewing process and parameter explanation
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style). If the cafes I have visited focus on hand brewing, about nine and a half of the ten families use similar or exactly the same brewing methods. If this is introduced in most books related to coffee brewing, it should not be too much for me to call this method of hand brewing "standard brewing".
Coffee from Cuzco, Peru, taste, flavor, Peruvian organic coffee hand-brewing parameters
Peruvian beans washed in Peru are best known for Chanchamayo in the middle and Cuzco in the south, and there are also some good organic coffee in the north. Peruvian beans have a soft to sharp sour taste, thin to medium texture, good taste and aroma, is a good comprehensive ingredients. Peruvian Organic (Organic Peru): Chan Tea Mayo producing area, formerly
SCA European boutique coffee association defines hand-brewed coffee, how to brew a good cup of coffee?
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter drip brewing, how to extract the best SCAA premium cup coffee ratio defined by the American Fine Coffee Association and the scae European Fine Coffee Association
Simply making coffee at home-- the hand-brewing skill of hand-brewing pot
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). This time, we will introduce to you the simple coffee brewing apparatus necessary for the entry of coffee-hand brewing pot, which can be said to be the simplest but most difficult brewing skill, that is to say, using hand brewing pot can simply make a cup of coffee, but the expert also uses it.
Relationship between water temperature of hand-brewed coffee and extraction tools and freshness of coffee beans
Communication of professional baristas Please pay attention to the relationship between water temperature and extraction tools in the coffee workshop (Wechat official account cafe_style). The temperature of brewing coffee determines the aroma of a cup of coffee, so the quality of the water is as important as the quality of the beans. When brewing coffee, the hot water temperature also varies depending on the extraction tool used. Brew coffee by dripping filter paper to make a simple statement.
![[blue bottle Coffee] the know-how of hand-brewing coffee and secret weapons are made public!](https://world.gafei.com/uploads/allimg/171103/3-1G1031U936435.png)
[blue bottle Coffee] the know-how of hand-brewing coffee and secret weapons are made public!
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) made its fortune on the west coast of the United States in 2004. BLUE BOTTLE COFFEE, which set off the third wave of coffee, officially entered Japan in 2015, opening the first overseas branch in the United States in Qingcheng Baihe. Why did BLUE BOTTLE COFFEE choose Japan as the number one to enter the overseas market
Improve the aroma and mellowness of coffee hand-brewing skills
Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
Hand brewing coffee is very simple, uncover the mysterious professional hand brewing coffee skills!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) who likes coffee are you also fascinated by the coffee brewing skills? Although there are many convenience stores that offer coffee drinks, wouldn't it be nice to learn good professional hand-brewing skills to get the best hand-made coffee at home without having to go out? So the editor is going to
The difference between hand-brewed mocha coffee and Italian mocha coffee What coffee beans are used to make mocha coffee
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mocha coffee is probably the most popular coffee variety among girls, due to its strong chocolate flavor and milk flavor. Most people who know a little about coffee will think it just adds chocolate to latte. This statement is not wrong, but it is not entirely true. That's a term that refers to mocha as
Hand-brewed coffee basic production steps, beginners must see!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) step 1: prepare the equipment first, you must prepare the basic equipment for making hand coffee, including: 1. Hand flush pot 2. Hand-made coffee filter cup 3. Coffee pot 4. Filter paper 5. Bean grinder 6. Coffee bean step 2: grind coffee beans and prepare coffee beans with hot water is the spirit of making good coffee.
How to calculate the powder-to-water ratio of hand-brewed coffee? how to calculate the powder-liquid ratio of Italian coffee?
The powder-water ratio of hand-brewed coffee is the total weight of injected water divided by the weight of the powder itself, and the powder-to-water ratio is obtained. Espresso is already conscious espresso due to pressing the button on the coffee handle, so it is difficult to calculate how much water is used. So we generally say powder-to-liquid ratio, the weight of espresso divided by the weight of powder.
Whether Italian or hand-brewed, good coffee is inseparable from the five key words!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) good coffee to taste a cup of coffee, you can be very casual, between hot and cold speed, experience a different taste. Brewing a good cup of coffee, the attitude can be elegant and natural, but the process must be careful in order to extract the most delicious soul flavor of each coffee bean. 1 raw beans coffee beans, original