V60
Latest articles, industry insights and brewing guides
The selection, analysis and use of hand-brewed coffee utensils
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that a beautiful coffee shop opens its own coffee beans. After grinding, weighing, hand flushing and filtering, a cup of coffee is presented in front of you. This is not a movie plot, nor is it a scene that can only be seen in a coffee shop. Hand brewed coffee is not so far away. If you master the proper production method, you may find that at home,
Extraction principle of hand-brewed coffee
Follow Kaiping (Wechat official account vdailycom) found that when the beautiful cafe opened a small shop of its own to extract coffee, put the ground coffee powder into a filter cup and carefully filled it with water. The first time to inject a small amount of water, and rest until soaked in coffee powder, and then divided into 3 to 4 times of water injection. Why do we have to divide these steps? This is because the principles of dissolution and diffusion are used in coffee extraction. Such as
The gold cup standard is applied to hand-brewed coffee. What is the powder-to-liquid ratio and water-powder ratio?
The exchange of professional baristas please pay attention to the application of the gold cup standard in the coffee workshop (Wechat official account cafe_style) to hand-brewed coffee. The American Coffee Association developed the gold cup standard Golden Cup and the follicular coffee product management table according to the extraction rate, concentration and brewing ratio. It is an interval concept from 50g/1000ml65g/1000ml, where 55g/1000 is through the central location.
The only drugstore that provides hand-brewed coffee-Taichung Molecular Pharmacy
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) molecular pharmacy. Don't say you might think this is a specialty store selling design products. Bid farewell to narrow and crowded aisles and cluttered items, providing spacious space and bright lighting to heal people, large cobblestone walls symbolizing nature and special art planting, evoking nature through vision.
Starbucks hand brewed coffee characteristics, Starbucks what to drink
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and discover the characteristics of Starbucks hand-brewed coffee in a beautiful coffee shop. You need to know before drinking Star Dad's hand-brewed coffee. There are about 100 varieties of coffee used commercially worldwide, but they are all made from Arabica and Robusta.
What is hand-brewed coffee and what kind of coffee powder is suitable for hand-brewed coffee
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. You can literally understand what hand brewed coffee means: hand brewed coffee. This brewing method was first invented by Ms. Melita in Germany at the beginning of the 20th century. At that time, she was making coffee at home, and on a whim she used her son's blotting paper as
What beans are suitable for hand-brewed coffee and how to taste a single cup of coffee?
Follow the comments (Wechat official account vdailycom) found that beautiful cafe opened a small shop for hand-brewed coffee suitable for beans. Individual coffee has Blue Mountain Coffee, Brazilian Coffee, Colombian Coffee and so on, all of which are named after the origin of coffee beans. Mocha coffee and charcoal coffee are also individual products, but their names are quite special: mocha is
![Cooling hand flushing method] 68 °C water temperature to solve tail miscellaneous, V60 hand flushing tutorial video + explanation](https://world.gafei.com/uploads/allimg/170630/3-1F63020020NH.png)
Cooling hand flushing method] 68 °C water temperature to solve tail miscellaneous, V60 hand flushing tutorial video + explanation
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you ever heard of cooling hand-made method? The water temperature can unexpectedly be washed from 88 degrees to 68 degrees. This time, please go to the head barista of Coffee Sind to demonstrate how to use HARIO V60 ceramic filter cup to cook medium-and deep-roasted coffee beans, and avoid the advanced skills of extracting the astringent taste in the back!
Kenya AA coffee bean hand brewing temperature Kenyan coffee V60 filter cup how to make it good
Follow Ka Ping (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own [producing country] Kenya [producing area] Mt. Kenya Mount Kenya NyeriMeru [grade] AA [taste characteristics] outstanding flavor, with fruit aromas, lemon aromas, orange flavor, soft acidity, full and mellow taste, long finish. Kenya is located in Ethiopia.
![[Technical Sticker] Hand-brewed coffee water powder ratio practical parameters](https://world.gafei.com/uploads/allimg/170613/11-1F613161530531-lp.jpg)
[Technical Sticker] Hand-brewed coffee water powder ratio practical parameters
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )[Introduction] I believe most hand-brewed coffee lovers will pay attention to every detail of hand-brewed coffee. What should be the proportion of water powder in hand-brewed coffee? Some say 1:16, some say 1:18, and some say 1:10. Let's understand the different taste parameters of different gouache... Some novices ask
Practical information | Smart cup handmade coffee guide, the smartest hand brewing device
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Q1: what is the Smart Cup? Clever Coffee Dripper Smart Cup combines the advantages of French kettle and hand punch pot, which is simple, convenient and easy to use. It only takes two minutes, whether you are a coffee expert or a novice, you can easily get a good cup of coffee. Q2: how to get the Smart Cup?
Technology | hand-brewed coffee, stew is the key
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) regarding the stew, some books say: when the coffee powder swells when it comes into hot water, the coffee powder on the surface becomes a lid, and if you add a lid, of course it's stew. With regard to steaming, some people say that when coffee powder meets hot water, the gas in the coffee will be discharged upward, and the hot gas will go up, of course, steaming.
![[Technical Sticker] Correction method when hand-brewed coffee tastes wrong](https://world.gafei.com/uploads/allimg/170613/11-1F61314100D92-lp.png)
[Technical Sticker] Correction method when hand-brewed coffee tastes wrong
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Why coffee in coffee shop is so delicious? Coffee is never good enough? I'm sure this question has been bothering you for a long time and you always think, why is this still happening when you follow the steps step by step? There are many reasons: water quality, grinding, method, water temperature are all variables
Hand-brewed Yerga Sherfi beans, Yerga Sherfi varieties Romici
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop. Ethiopia in Africa is the birthplace of coffee and the most diverse coffee producing area in the world. Because Ethiopia has countless heirloom varieties combined with a variety of processing methods, the coffee of this place tends to exhibit rich flavors ranging from citrus to tea.
Special topic of Yunnan Coffee Iron Card description of the flavor and taste of Yunnan small-grain coffee beans hand-brewed coffee
Following Ka Pin (Wechat official account vdailycom) found that two classic premium coffee varieties, Typica and Bourbon, which are the main coffee varieties cultivated in Yunnan Province, have opened a small shop of their own. In 1991, Katimo Catimor series varieties were introduced from Kenya (more resistant to virus and higher yield). The variation of Arabian species (also known as small-grained species)
Characteristics of Brazilian coffee beans Arabica coffee beans are suitable for hand-brewing coffee.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazilian Coffee refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but four of them produce the most coffee.
The best secret of hand-brewing coffee is rotation and rotation.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style), street chain coffee shops and super fast-food coffee, but there are still people who specialize in slow workers who can make fine hand-made coffee. What's the best way to make coffee by hand? Talent said that the way of hand brewing and water temperature control should be correct, using a sharp-nosed pot, he recommends rotation and rotation of hand-brewed coffee. Landai coffee, tea, wine and catering
Characteristics of Colombian coffee beans, Colombian coffee beans hand-brewing method
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Colombian coffee beans features Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour,
Characteristics of Nicaraguan Coffee beans is Nicaraguan Coffee good? Nicaraguan Coffee hand-brewing characteristics
Following Cafe Review (Wechat official account vdailycom) found that Nicaraguan Coffee has a wide range of flavor attributes when the Beautiful Cafe opened its own small shop. Some coffee has a high alcohol thickness like Mexican coffee, while others have bright acidity like African coffee. Most of the coffee varieties used in Nicaraguan coffee are traditional Tibica.
Panamanian coffee bean variety, Panamanian coffee hand brewing
Following Cafe (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Geisha, which was found in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama by Francesca of Dongba Seven Farm Garden in the 1970s.