The steps of hand dripping filter cup introduction to the taste of coffee by flavor description

The steps of hand dripping filter cup introduction to the taste of coffee by flavor description

From the above introduction, we can actually see that the most common materials of coffee filter cups are plastic, ceramic and copper. Each has its own characteristics, depending on personal preferences and willingness to invest in the economy. It is worth noting that copper products are likely to rust, so it is best to wipe clean moisture every time you use it, and then keep it in a ventilated place. In addition to the above three most commonly used materials, there are heat-resistant glass, aluminum alloy, tin, stainless steel and other materials, and even in some hot countries in Southeast Asia, there are pure natural and environmentally friendly coffee filter cups woven with plants such as bamboo and Zongma. In fact, as long as the coffee filter cup can meet the three basic conditions of filtration, ventilation and heat preservation, it can make a good coffee metal filter: the advantage is that the metal will not filter out the coffee oil, so it is easy to retain the original taste of coffee; the disadvantage is that it is not easy to filter out coffee grounds, artificial controllability and playability are weaker than other kinds. The brands available on the market are Swissgold of Switzerland and Tiamo of Taiwan. Vietnam filter cup is very popular because of its high quality and low price. When France entered Vietnam, it also brought coffee into Vietnam. The Vietnamese filter cup is a replica of the earliest Melitte copper filter cup. If you compare the Vietnamese filter cup with the world's first copper filter cup invented by Mrs. Melita, you will find that except for the different materials, they are almost the same in shape and structure, and the early Melitte porous filter cup is almost exactly the same as the current Vietnamese dripping pot. So, if you want to try what the early Melitte filter cup tasted like, you should deserve a Vietnam Didi Cup. The characteristic coffee made with condensed milk and cinnamon powder is worth trying. I feel that Vietnamese coffee is like love: if you love it, you will love it; if you don't love it, you will go away and never make do with it.

Big hole filter cup: as the name implies, it is single and big hole. It is characterized by fast flow rate, so its popularity is relatively high. The disadvantage is that because the flow rate is too fast, it is easy to cause insufficient extraction, so the requirement of water injection speed is relatively high. Well-known brands include Japanese Hario V60s and Kono. It is said that when discussing the V60 market strategy, HARIO finally decided: not to take the aristocratic high-end route, the choice of a variety of materials and reasonable prices make it successfully promote to the global coffee market, especially to the families of tens of millions of people. Large-hole filter cups are very popular in the United States, but few people use them in Japanese cafes. So some boutique cafes don't recommend it.