Starbucks certification standard for hand-brewed coffee-Starbucks coffee bean price list 2016

Starbucks certification standard for hand-brewed coffee-Starbucks coffee bean price list 2016

1. Buy an automatic coffee maker and fresh espresso beans (baked after placing an order on Taobao or Rabasa illy beans)

two。 Buy coffee capsule machine and corresponding capsules

In terms of machines, the former is thousands to tens of thousands, and the latter is more than a thousand.

However, coffee capsules are generally more expensive than fresh coffee beans, which can make 40 cups per pound (there are more beans to choose from); coffee capsules can make a cup of about 4 yuan each.

The freshly brewed coffee smells faintly similar to rust, the first taste is very bitter, the aftertaste is gradually from slightly bitter to insipid, the slow aroma of coffee comes out, very mellow. Another taste of sour taste comes out a little bit, and the aftertaste is good. Over time, the sour taste begins to outweigh the bitter taste (this is within 30 minutes). After 30 minutes, the bitter taste fades again, about 50 minutes, the sour taste weakens, it tastes slightly bitter after 2-3 seconds, and you can really feel a trace of sweetness after the bitter taste. is this an illusion or the stimulating effect of bitterness on the taste buds? Generally speaking, I drink hand-brewed coffee for the first time, but I can feel that hand-brewing is really much better than American style, especially because of the change in taste, the barista is a very kind little girl. I was introduced to the steps of coffee beans and hand-brewing coffee while brewing coffee, and we can see that she really loves coffee. The barista's first brewing gradually reduced the number of laps clockwise. After the first flushing was completed, it stopped for about 20-30 seconds. When the coffee powder in the filter cup began to rise, the barista began the second brewing, which was directly filled with water in the filter cup. I didn't notice how long the pause lasted, because I went to talk about coffee beans with the little girl. The third brew is to pour water around from the outside to the inside, and then wait for the coffee in the filter cup to be filtered into the coffee pot (the details may vary, and I can't remember it all). I used to know nothing about coffee, and I was casual every time I went to the cafe. I don't understand the difference between mocha, latte and cappuccino. Since I began to lose weight 3 months ago, pay attention to diet, do not eat sweets, drink coffee only drink American style (because it is black coffee), thus began to taste a little interesting from American style. I found some books about basic coffee to read, and I was even more interested. I was going to sit in a daze at Starbucks that day. When I ordered, I found that I was making coffee by hand, so I decided to give it a try. Starbucks hand-brewed coffee has Africa, Indonesia and Colombia. Coffee originated from Ethiopia in Africa, so it ordered an African coffee bean.