V60
Latest articles, industry insights and brewing guides
Taste of Colombian Huilan Coffee beans Flavor of hand-brewed Coffee in Huilan, Colombia
Follow the caf é (Wechat official account vdailycom) and found that many people may think of Colombia, the world's largest exporter of washed coffee, when it comes to coffee. In fact, although all Colombian coffee is actually very different, the quality is also very different. Most of the coffee we see is marked with supremo or.
How to make Guatemalan coffee beans? A step-by-step course on hand brewing of Guatemalan coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Guatemala coffee brewing steps hand-brewing suggestion: apparatus: hario V6001 model transparent resin filter cup powder quantity: 16g water: 260g powder water ratio: about 1:16 coffee liquid quantity: 214g brewing water temperature: 91 ℃ brewing time: 3m grinding (Pegasus 610N scale 4
Panamanian coffee brewing method, Panamanian hand brewing flavor description
Following Cafe Review (Wechat public account vdailycom) found that Beautiful Cafe opened a small shop of its own (Panama) well-known representative coffee: Panama (Panama) Panama bordering Costa Rica to the west and Colombia to the east of South America, most of its coffee is grown in the mountains near Costa Rica to the west. The flavor and texture of Panamanian coffee are medium and uniform, quite similar.
Beginners must see it! Some things about hand brewing pot and hand coffee (with illustration video)
There are two kinds of hand brewing pots: the palace thin mouth pot and the crane mouth brewing pot. a. Court thin mouth pot: the thin mouth brewing pot is the most widely used coffee brewing pot. Its water flow is fine, and it is easy for the brewer to master and control. Crane mouth brewing pot: this is a kind of brewing apparatus that the ultimate manual brewing talent dares to try, and it requires very high technical requirements for the brewer to control the flow of water. Suggestion
Seven factors affecting hand-brewed coffee
For a long time, several variables affecting hand-brewed coffee are as follows: 1. Coffee beans; 2. Degree of grinding; 3. Water; 4. Equipment; 5. Steaming time; coffee beans choosing coffee beans that suit your taste is an important criterion to determine whether your cup of coffee tastes good or not. Many people say that it is too light, astringent and miscellaneous, and the first thing we consider is coffee beans. If the roasting degree of coffee beans is too light,
Essex washed Ye Jia Xue Fei arichaG1 fine coffee beans hand brewing parameters suggested
Professional barista communication, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand-washed Ye Jia Xuefei. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 9193 ℃ water temperature, the first injection of 30g water, 27 seconds steam-stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then slowly inject water until 225g water, tail section
Costa Rican yellow honey leaves Salocadura fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the yellow honey hand-brewed in the coffee workshop (Weixin Official Accounts cafe_style ). 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not,
Panamanian Baru Volcano Cupid 30% geisha beans premium coffee beans hand brewing parameters Suggestions
Professional barista exchanges, please pay attention to the Cupid of Coffee Workshop (Weixin Official Accounts cafe_style ). 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 ℃ water temperature, the first injection of 30g water, 27 seconds stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then inject water slowly until 225g water, do not end
Why is hand-brewed coffee so popular
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ). Do most of them love to rush because of these reasons? The coffee crowd is full of experienced coffee industry veteran drivers. There are addicts who have a bad stomach but still can't quit coffee, aficionados who drink coffee like water, and coffee lovers who like female baristas and fail to flirt with them.
Rwanda Musioi treatment plant washed bourbon fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Rwanda. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 90-92 ℃ water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, slowly inject water until 225g water volume, tail section
Brazil South Minas Semi-sun bourbon fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Brazil. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not,
Brazil Morgiana Queen Manor Sunlight COE Fine Coffee Bean Hand Brewing Parameters Suggestions
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand-washed Brazilian Queen Manor. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume, tail
Front Street Indonesia Sumatra Mantenin Fine Coffee Bean Hand Brewing Parameters Suggestions
Professional barista communication, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Mantenin. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water, 27 seconds steam-stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then inject water slowly until 225g water, do not end
![[coffee common sense] the difference between Italian VS hand brew, Italian coffee and hand brew coffee](https://world.gafei.com/uploads/allimg/170425/3-1F425150924I5.jpg)
[coffee common sense] the difference between Italian VS hand brew, Italian coffee and hand brew coffee
Yes, there are thousands of kinds of coffee. I just want to divide them into two categories, one is called espresso, the other is called non-Italian. Why are they classified in this way? When we drink a cup of coffee, we need to know where it comes from. Then the magical thing appeared, these two kinds of coffee making utensils have the difference in principle! Today, we will help you organize the coffee from the point of view of brewing equipment.
Left hand brew tea, right hand coffee
With this book, I would like to pay tribute to the entrepreneurs in Liuwan! These are the words printed on the title page of the book Liuwan Cafe. Yu Congle, secretary of the Haidong Municipal Committee of the Communist Party of China and secretary of the Party work Committee of Haidong Industrial Park, said in the preface of the book: Liuwan Village in East China is in Ledu District, famous for its prehistoric painted pottery sites, and is a microcosm of Haidong's vicissitudes of history; Juxi Liuwan Village is in Pingan District, because now
What is (Gold Cup) Golden Cup Criterion? Detailed explanation of the proportion of gold gouache in hand-brewed coffee
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
Hand-punch class: manual extraction guide for HARIO V60 filter cup
As for the source of V60 hand dripping coffee and the key to making a perfect cup of coffee, just see if you can sell a few cups and beans. Since Japan produced a V60 drip filter cup, it has immediately become popular all over the world. Every upgrade of coffee utensils seems to have something to do with this island country that pays attention to the quality of life and enjoys the fun of life. The qualification of a new appliance has gone through countless times.
Recommend hand-brewing coffee utensils-- talk about my hand-brewing coffee utensils
Coffee is a slow worker who can make delicate things. You know, in such a complicated society. Stopping for a cup of coffee doesn't mean you don't have any money. The question is whether there will really be that time. Even, do you really have the leisure to do it? You can't be a programmer who is too busy to work overtime every day, let alone a nightclub full of money.
The correct way to open hand-brewed coffee
When we drink tea, what we drink is actually the variety, the place of origin, and the flavor nurtured together with the farmer tea maker. Of course it's the same with coffee. As mentioned in our previous articles, when we drink lattes, American coffee and espresso, what we drink is actually the flavor bred and given to coffee beans by varieties, places of origin, and farmers. These flavors
Beginner's Guide | detailed explanation of hand-brewed coffee filter
We talked about the most important device for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape, material, or even color do you want to choose? -PART