The powder-water ratio of high-quality coffee beans refers to the amount of water injected?-hand-brewed coffee water injection
The proportion of fine coffee bean powder refers to the amount of water injected?-hand-brewed coffee water injection
The gold cup extraction criterion of dripping coffee is summarized and summarized on the basis of long-term practice. In the field of coffee, the research of SCAE and SCAA is the most thorough and authoritative. Therefore, for a layman like me who lacks the spirit, ability and conditions to delve into it, borrowlism is the simplest solution. The so-called "golden cup extraction criterion" is basically the content of the red font above. It's not hard to remember. Looking back at this blog post, you only need to look at the red font.
Therefore, the best extraction rate of coffee is 18%-22%.
This 18% 22% 30% * (60% 70%), that is, the maximum extractable rate of coffee is 30%. Extraction of 6% 70% is the best flavor of coffee. Why don't I write 18% 22% directly, while around 60% 70% of 30%? when we are brewing a cup of coffee, we can imagine how to extract the best flavor of 60% from the maximum extract of coffee. In other words, 10 g coffee powder can extract up to 30% (3G) of coffee soluble matter, but we expect the best extract 18%-22% (1.8-2.2 g).
In addition, how much hot water these extracts will dissolve in, this is the coffee concentration, the optimum coffee concentration is between 1.0 and 1.5%, less than 1.0% light and tasteless, it is better to drink boiled water, if the coffee concentration is too strong more than 1.5% (for dripping coffee), it's not a good taste. The best Gold Cup concentration of dripping coffee is 1.2%-1.45%. Too light or too strong coffee concentration is not good taste. American flavor: coffee with a relatively light concentration, so the TDS of a cup of American coffee is about 1.2-1.3%. European flavor: generally speaking, the concentration of European coffee is a little stronger, so the TDS of a cup of European coffee is about 1.3 to 1.45%.
If you are grinding coffee, the ratio of coffee to water does not need to be so concerned. Some people like to drink something strong, some people like to drink something sweet and light, just look at the water supply according to their personal preferences. no, no, no. It is said that freshly ground coffee should be boiled and drunk, so that on the one hand, it will taste better, on the other hand, freshly ground coffee brewed with hot water is very difficult to melt. It's best to buy a filter online to filter out the coffee powder.
Then go to buy condensed milk, this Nestle family is good. Those who like milk flavor can also buy three flowers of light milk or general pure milk to add to it. Personally, I think the taste of coffee with granulated sugar will become rough.
It is said that the coffee is still hot and delicious, otherwise it will be cold. Warm coffee, if you taste it carefully, you will find that the aftertaste is sour and not fragrant, some medium-and low-grade coffee, warm drinking and even the taste of rice-washing water.
- Prev
Detailed interpretation of acidity and taste of Latin American coffee beans; description of flavor; introduction to the region of taste production
Latin American coffee beans are characterized by acidity, taste, classification, flavor description, taste and flavor description. Colombia, once the second largest coffee producer only to Brazil, is now the world's largest supplier of washed beans, which has been overtaken by Vietnam. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, the texture is thick,
- Next
Flavor description of Yunnan Pu'er Katim Coffee beans introduction to the taste of grinding scale production area
Flavor description of Yunnan Pu'er Katim Coffee beans the taste of grinding scale production area is introduced in the eyes of most Chinese, Yunnan coffee = Yunnan small-grain coffee. Many people even think that Yunnan Xiaomi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, it is at best a brand, absolutely not
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?