V60
Latest articles, industry insights and brewing guides
Details that need to be paid attention to in hand-brewing coffee-reveal 100 points of hand-brewing coffee skills (picture and text)
The sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. Method / step: wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the smell of paper, wetting can avoid affecting the taste of coffee in the brewing process. meanwhile
BIALETTI Hand-brewed Series Italian Centennial Coffee Brand Sweeps Taiwan
This year BIALETTI launched its first "Hand Series", a variety of filter cups and stainless steel hand flushers. Photo/The industry provides this year's Frankfurt Spring Consumer Goods Show, a wave of "slow coffee style," representing hand-brewed coffee is about to spread around the world. The century-old Italian brand BIALETTI is on display at this year's exhibition, in addition to a new generation
Practical knowledge: how to quickly distinguish the model of HARIO V60 filter cup
Have you ever encountered such a problem: you have seen a lot of HARIO V60 filter cup cooking videos on the Internet and want to imitate the practice. However, sometimes it is not possible to determine the type of filter cup used in the video (01Comp02Uniple 03). You know, different sizes of filter cups can be used differently. So, the following picture can help you quickly distinguish HARIO V60 filters.
Detailed explanation and practical parameters of water-powder ratio of hand-brewed coffee
[introduction] it is believed that most hand-brewed coffee lovers will pay attention to every detail of hand-brewing coffee. What should be the ratio of water to powder in hand-brewed coffee? Some say 1:16, some say 1:18, some say 1:10, let's know the different taste parameters of different gouache. Practical parameters for the proportion of hand-brewed coffee [heavy taste] 1 coffee bean grams are higher than black coffee milligrams.
HARIOV60 conical drip cup compared to Kalita trapezoidal three-hole drip cup brewing experience
A lot of people, unlike me, always ask which one is better when choosing a coffee maker. And I don't care what kind of appliance I choose to use, because I think there is always its own specialty between different appliances. I am used to picking up an appliance at random according to its characteristics.
Burundi Coffee Flavor Taste Hand Brewed Temperature Origin Tutorial
Burundi Coffee Flavor Taste Hand Brewed Temperature Tutorial Coffee in Burundi Origin: Burundi (Burundi) Coffee is now grown only on small farms. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level. Burundi coffee features: Burundi (Burundi) has the world's most diverse, most managed
Kenyan coffee bean hand brewing individual coffee flavor description Kenyan coffee bean hand brewing is good
Flavor description of Kenyan coffee beans four main varieties are grown in Kenya, namely, sl28, sl34, K7, and ruiru11. Sl28 is the variety with the richest flavor, but because it is not resistant to leaf rust, it can only be planted in the middle and high altitude where the leaf rust is not serious, so it has less yield and good moisture resistance of sl34, so it is suitable for planting in humid and rainy areas of middle and high altitude. K7
Black coffee, American coffee, espresso, espresso, hand brewed coffee, iced American coffee.
How does the taste of coffee describe the taste of American coffee? Blue Mountain: this variety is a classic of the most famous coffee varieties. It grows on the highlands of the island nation of Jamaica, which is 2400 to 2500 meters above sea level. Its hillside has the bright sunlight reflected from the Caribbean Sea, which dyes the mountains of the entire island of Jamaica blue. Hence the name. The color of its coffee is mellow and balanced.
Hand-brewed coffee gouache is more than one serving of gouache, how much water is 15g gouache?
It is believed that the brewing ratio of most hand-brewed coffee lovers should fall within this range. The most commonly used handbrewing ratio in Chongqing is 1: 12: 1: 13, that is, the golden cup criterion: 1: 14.5: 1: 1: 15.5. Of course, some hand-brewed coffee lovers use a more extreme brewing ratio, for example, those who like heavy flavors are often handbrewed at 1:10 (that is, gold
How to improve the sweetness of hand-brewed coffee
How to improve the sweetness of hand-brewed coffee there are all kinds of bean grinders on the market, and a good bean grinder can ensure that the coffee powder is evenly ground. If the coffee powder is uneven and the fine powder is too much, it will make the coffee taste not "pure". What is the suitable thickness of hand-brewed coffee beans? The answer is: moderate grinding, such as sugar.
Coffee extraction rate and concentration Professional analysis Hand brewed coffee extraction time
Coffee extraction rate and concentration professional analysis of hand-brewed coffee extraction time One of the most critical factors in brewing a good cup of coffee is grinding. Proper grinding can fully extract the organic substances that produce flavor in coffee, and improper grinding may cause coffee to be over-extracted or under-extracted. Either way, coffee will not taste good enough and may even rush out unpleasant
Diagram of the proportion of gouache in hand-brewed coffee
Hand-brewed coffee gouache ratio step diagram practical parameters of hand-brewed coffee proportion [heavy taste] 1 coffee bean grams than black coffee milliliters), that is, gold cup criteria of 1 12.5 grams 1bureau 13.5 (beans weigh more milliliters than raw water) [moderate taste] 1 12 cup 1pur13 (I. E. gold cup criteria 1V 14.5 grams 1lane 15.5) [refreshing] 1:14 ~ 1:16 (that is, 1RV 16.5 of the Golden Cup Criterion)
Suitable for hand-brewed coffee A brief introduction to the flavor and taste of Yega Sheffivoka Cooperative in Ethiopia
Suitable for hand-brewed coffee in Ethiopia Yirgacheffe has a delicate floral fragrance, a slippery palate with aromas of flowers, fruits and alpine tea, sweet orange peel, small seedless grapes and cinnamon, and even dark chocolate, with clean acidity, soft and pleasant flavors and flavors
Hand brewed coffee water powder proportion step diagram
Hand coffee powder proportion steps diagram Water temperature: boiling water poured into the cold hand washing pot is basically about 95 degrees, at this time to grind beans (I use electric mill, hand or first grind or water into cold white) Just like DIMLAU said, 95 degrees to start steaming, when the pot of water 90 degrees can start washing, basically the water temperature has been in the right state, no thermometer also do not use
Flavor description treatment of Brazilian yellow bourbon hand-brewed coffee taste grinding scale
A branch of Arabica species that, in addition to yellow bourbon, has red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.). Bourbon species were first planted in bourbon island and Ethiopia, and are suitable for the growth of bourbon-grown coffee beans at an altitude of about 800-1900 meters. Relatively speaking, the output of yellow bourbon
Sunlight Ye Jia Xue Fei coffee flavor characteristics Ye Jia Xue Fei hand brewed coffee parameters grinding degree powder water ratio
The coffee trees of Yerkashefi were planted by monks in Europe and later by farmers or cooperatives. Yigacheffe is actually constructed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, Beloya Origin: Ninety + Ethiopia Yigacheffe(Yigacheffe) production area. Altitude: 17502
Brazilian Yellow Bourbon Coffee Bean Hand Brewing Method Steps Flavor Description Taste Profile
The Bourbon species was first planted on Bourbon Island and Ethiopia, and the altitude of about 800-1900 meters is more suitable for the growth of Bourbon species of coffee beans. Yellow bourbon is relatively low in yield, but of good quality. Most of the yellow bourbon seen in China now is Brazilian yellow bourbon, and Salvadoran yellow bourbon. Facing this yellow wind, I also gather together.
Burundi Coffee Flavor Taste Hand Brewed Temperature Origin Description
Burundi Coffee Flavor Taste Hand Brewed Temperature Description of Origin Coffee in Burundi Origin: Burundi (Burundi) Coffee is now grown only on small farms. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level. Burundi coffee features: Burundi (Burundi) has the world's most diverse,
Costa Rican coffee beans light baked Costa Rican hand-brewed coffee water temperature grinding scale flavor taste
Costa Rican hand brewed coffee taste description characteristics after grinding scale taste: taste quite balanced and pure, mellow feeling is good, very good smooth feeling, slightly sweet, sweet very long, fine taste slightly smoky, not too bitter, the overall taste is better than the previous Westvalley, milk will not feel lighter. If it's made by hand,
Colombian coffee taste hand-brewing method step apparatus
Colombian coffee taste hand-brewed method instrument Colombia's suitable climate provides a real sense of natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west