How to select coffee brewing utensils to describe the flavor of hand-brewed coffee introduction to the characteristics of grinding degree

Introduction to the brewing method of coffee maker

1. Turn the upper and lower pot: the mocha kettle just used, because the kettle body is hot and very hot, it is difficult to open, using brute force will wear out the thread, first place cooling and then twist it. If you want to cook again immediately, you can use cold water to cool the kettle, so it is easier to open. Take the right-handed person as an example, the handle of the pot is facing right, the left hand fixes the next pot vigorously, the right hand holds the handle upward, the thumb clasps the lid, and the whole palm is pressed against the body of the pot. Rotate forward (that is, turn right).

2. Pour out the coffee grounds in the powder trough, you can dig with chopsticks or gently hit the coffee grounds in the powder trough with the meat in the palm to make the coffee grounds fall out. Do not hit with hard objects, so that it is easy to cause the deformation of the powder trough so that the upper and lower pots cannot be closed, and then rinse with water. Flushing should include every part of the whole kettle body. If you have the condition and patience, you can buy a brush to brush the baby bottle to clean the kettle. It is best not to use flavored detergent, as it will make the odor remain. After washing, dry it with a dry towel to keep the mocha pot fresh. Check whether the sealing ring of the kettle is aging after using it for a period of time, and replace it in time if it is aging.

Do not wash with sandy materials and soda water, which will damage the shiny surface

4. after a long time, the bottom will inevitably change color, which is due to hard water, which can be removed by mixing water with vinegar.

5. The alloy coffee pot had better take all the parts apart and store them so as to keep them dry in the air. After a period of time, pay attention to the integrity of the rubber gasket next to the metal filter. If it does not fit, the coffee cannot be brewed.

6. The mocha pot cannot be washed in the dishwasher.

The Italian coffee maker is a machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. the best temperature for brewing coffee is between 90 and 98 degrees Celsius. Household espresso pots often have a bubbling mouth to make cappuccinos, and often have the function of keeping the cup warm, which is a very important detail. If you hold coffee in a cold cup, it tastes bad.

The taste of coffee made by different coffee pots is different, so we should first understand the efficacy and characteristics of each coffee pot, and then choose what suits you best according to your own characteristics.

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