Introduction to the superior material selection of hario v60 filter cup in hand-brewing coffee course
Coffee filter cup
The V60 caters to many variables in coffee making, mainly in the design of these three points:
1. Cone at an angle of 60 degrees: this prolongs the time for the water to flow through the coffee powder to the center.
2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water.
3. Spiral pattern: this allows air to escape upward from all around to maximize the expansion of coffee powder.
Going back to these variables in production, the most important thing you encounter is the thickness and flow rate of the powder. If you slowly add water, you will get a full-bodied cup of coffee; if you increase the flow rate of water, it will be easy to underextract and eventually get a cup of coffee with a weaker flavor.
Hario V60 trickle cup extraction guide
The grinding thickness of the powder will also affect the taste of coffee. If you grind it finer (such as salt), the water will be difficult to get through, which will mean:
Normal flow rate + fine grinding degree = medium flavor coffee
Slow flow rate + fine grinding degree = strong flavor coffee
Normal flow rate + medium grindness = weak flavor coffee
Slow flow rate + medium grindness = weak flavor coffee
Reminder: fineness grinding can easily lead to the flow of water can not pass, if this is the case, you need to make the powder a little thicker.
Hario V60 trickle cup extraction guide
How to extract like a great god? one
For the V60 filter cup, just play freely, as long as you follow these basic steps, you can combine the rest at will.
Need to be prepared:
① clean filtered water, heated to 90-96 degrees (if there is no thermometer, boil and set aside for 30-45 seconds)
② folds the filter paper along the seam (either natural or bleached)
③ put the filter paper into the filter cup and wash it thoroughly with hot water. If it is natural filter paper, be very careful. Wet cleaning can not only wash off the smell of the pulp, but also heat the filter cup. if it is not heated in advance, the temperature of the water will drop sharply during extraction, resulting in improper extraction.
④ grinds fresh coffee beans, and then you can start.
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