V60
Latest articles, industry insights and brewing guides
Full mark brewing guide: hand-brewed coffee shows uniqueness and personal style
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. Just rush.
The flavor of 90 + series candles, how to cook candles? Practical guide for brewing coffee with hand brewing parameters
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. According to the above four different production methods, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique products.
Suggestion of hand-brewing parameters and introduction of origin information of sunlit Sidamo honey kiss coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nekisse (Honey Kiss N2 Level 12) where the name comes from: in 2009, this coffee was named after Nectar from Shakisso, meaning it has the flavor of nectar from Shaqiso Town, Hidamo Province, Ethiopia. Nikisse is characterized by a creamy and smooth taste
Experience sharing: how to use V60 to make Yunnan small Typica iron pickup truck
Typica iron pickup Typica is one of the oldest native varieties in Ethiopia. The top leaf of Tiebika is bronzed and the bean body is oval or thin. It has elegant flavor, but weak physique, poor disease resistance and low fruit yield. Typica is one of the oldest varieties of Arabica coffee discovered today, and the other is called bourbon. Arabica species originated from Ethiopia
ONIBUS COFFEE, a popular cafe in Tokyo, shares the golden proportion of hand-brewed coffee.
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) by setting up a coffee shop to put forward a proposal for a good life in order to promote coffee culture, go to African coffee producing areas to pick beans and choose beans, in a down-to-earth way step by step, and implement his professional-like coffee beliefs. Hiroshi Sakao, who used to work in Paul Bassett, Australia, is fascinated by the local exquisite coffee culture.
Tired of hand-brewed single-item coffee? Try hand blending, spell out your exclusive flavor!
2 Different types and origins of coffee beans, each has a unique taste, aroma and taste, according to their favorite flavor mixing, you can make your own exclusive coffee. Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Generally speaking, Arabica coffee from a single origin is enough to make coffee with good taste; fragrant taste, mouth
Hand-brewed coffee | Experimental summary of the effect of flavor caused by the difference of steaming water and time
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) with the development of boutique coffee market, hand-made coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. Locally in China
Brewing Coffee from Coffee socks: a course on hand-brewing Coffee with Flannel filter cloth
Professional baristas follow the coffee workshop (official Wechat account cafe_style) this summer, I received the simplest coffee brewing method I have ever seen. It is a sock connected to a wire. It's not just socks. Coffee socks are tight knitted socks, which are very suitable for coffee brewing. I don't go camping, but if I do, then for want to keep the packing heavy
Hand-brewed coffee brings unique flavor and wins the international competition of science and technology.
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) City University of Science and Technology coffee shop students participated in the international catering competition, a total of 2 gold, silver and 4 bronze, food management student Liao Jiawei will bring out the unique berry and citrus flavor of coffee beans, Ceylon black tea sweet, favored by the judges. Taipei City University of Science and Technology issued a press release today, saying that 2017 South Korea
![[Hand Drip] handmade coffee accessories-- A little knowledge of filter cups](https://world.gafei.com/uploads/allimg/170923/3-1F923151325649.jpg)
[Hand Drip] handmade coffee accessories-- A little knowledge of filter cups
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. Filter cup: the bottom drilled filter cup containing filter paper and ground coffee powder, placed on the coffee pot. two。 Groove line (lib): the wrinkled vertical groove on the inside of the filter cup, coffee liquid extraction will be used as a gas convection channel, but also facilitate the flow of liquid, at the same time, after the extraction, it is easier to remove filter paper.
The main difference between filter paper and metal filter for hand-brewing coffee utensils
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing coffee utensils, with filter paper and metal strainer to choose from. Although many metal filter cups, clay filter cups and vintage flannel filters have been launched in the market, it is understandable that in the comparison of convenience, hygiene, extraction flavor and other factors
Qianjie Coffee when Ji Qiuzhu hand-brewed mixed Coffee how to mix a mixed Coffee
Qianjie season Qiuzhu comprehensive coffee country: Yunnan, Colombia, Kenya roasting degree: moderate baking treatment: washing flavor: nuts, plums, honey different coffee beans have different personalities due to different varieties and producing areas, sour, bitter, sweet, aroma, mellow thickness and other flavors are subtly different, single coffee beans tend to show a certain kind of coffee.
Walk Coffee CAFE SANPO | single item of style old house hand-brewed coffee and light tea
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) walk CAFE SANPO, recommend single product hand brew coffee, there are many unusual beans, hand brew coffee flavor is very good, Kafka recommends Bali, tea is very characteristic of the use of Taiwan local tea, the old house reconstruction space is very comfortable, suitable for reading with computers to do things, parking is more inconvenient
Hand flush reference, how to flush a flower butterfly? It is suitable for hand dripping filter siphon kettle.
Because of the particularity of this [flower butterfly] in the variety, we use medium-shallow baking to complete the final flavor trend of this bean, so that it not only has the unique fragrance of flowers, white grapes, caramel, honey and black tea, but also has the sweetness and smoothness of honey, the aroma and finish are very long-lasting, and the taste is quite amazing. [product name]: Bana
New toy Gaze glass hand-brewed coffee pot brewing trial evaluation
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to introduce this new toy, this hand-brewed coffee pot named Gaza, small shape is very eye-catching, and all-glass production, so that the coffee extraction process is fully displayed. In the past, this kind of handmade coffee props were mostly designed and produced in Europe, America or Japan. This Gaza is truly Taiwan.
Have a cup of coffee that you brew yourself-- hand-brewed coffee is actually very simple.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee has become more and more popular in recent years. Making a good cup of coffee for yourself to enjoy the time seems to be quite fashionable and it is not difficult to imagine. This time we will share the entry method of hand-made coffee. First of all, we have to prepare the utensils, this time we used Japan when.
![[shop visit] full record of hand brewing, siphon and Italian concentrated production of Nichi Nichi day coffee](https://world.gafei.com/uploads/allimg/170907/3-1FZGZK04Y-lp.jpg)
[shop visit] full record of hand brewing, siphon and Italian concentrated production of Nichi Nichi day coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style). When Starbucks first entered Taiwan, there was an instant craze for crazy coffee. At that time, almost everyone had a cup of coffee, which became a trend. At that time, many movies began to add some content related to the coffee shop, even taking the coffee shop as the whole movie.
Cold Brew Coffee VS Hand Brewed Coffee Novice Tips
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) in recent two years red cold extraction coffee, slow low temperature extraction makes coffee more rich and mellow, caffeine is also less, about two weeks can be preserved, coffee after fermentation, even appear light fragrance! How to make cold coffee, what is the proportion, to learn to make Starbucks cold coffee, the same scene added: hand brewed coffee new
![[Brewing Demonstration] Filtered Hand-brewed Coffee](https://world.gafei.com/uploads/allimg/170830/3-1FS01S033955-lp.jpg)
[Brewing Demonstration] Filtered Hand-brewed Coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) 1. Put coffee filter paper into a drip coffee pot and moisten it with hot water. 2. Add coffee powder and flatten the surface. 3. Pour hot water evenly over the coffee powder and wait for about 20 seconds for it to heat up. 4. Pour hot water from the center outward in a circle, and wait for the coffee to drip into the coffee pot.
The flavor is similar to that of drip filter coffee, but the skill is higher: Chemex hand brewing pot
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) required materials: Chemex hand flushing pot Chemex special filter paper coffee bean grinder hot water bottle electronic scale timer cooking time: 34 minutes background knowledge: in 1941, the German inventor Peter Schlumbohm designed the Chemex hand flushing pot, to this day, its exquisite design is still