Coffee review

Hand brewed coffee water powder ratio-hand brewed coffee water powder ratio of one cup

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The proportion of powder used in hand-brewed coffee does not decrease with the number of cups. Many coffee lovers are fine when making coffee for one person. If you increase the number of people, you will be a little confused. Some people say that one more person multiplies the amount by two. Some people use 2 grams less powder for each additional serving. That is, if one person uses 14 grams of powder to make a cup of 180 ml coffee.

Hand brewed coffee water powder ratio-hand brewed coffee water powder ratio of one cup

The brewing ratio does not decrease with the number of cups

Many coffee lovers are making coffee for one person. If you increase the number of people, you will be confused. Some people say that one more person will multiply the amount by two. Some people will use 2 grams less powder for each additional person. That is to say, if one person makes a cup of 180 ml coffee with 14 grams of powder, once it is increased to two people, it only needs 26 grams of powder (saving 2 grams of powder) to brew twice the amount. A total of 360 ml coffee, coffee beans can extract water soluble ingredients. At most, it only accounts for 30% of the bean weight, and some coffee sources may be even lower. Taste buds can talk, less than 2 grams of coffee powder brewing ratio 1:13.8, drink significantly thinner than 1:12.8, after ExtractMoJo test 1:12.8 concentration of 1.42%, significantly higher than 1:13.8 concentration of 1.39%.

Therefore, under the same brewing ratio, the concentration of coffee will not naturally increase with the increase of the number of cups, that is to say, the ratio of 1:12, the concentration of one cup of hand-brewed coffee, and the concentration of two cups or three cups of hand-brewed coffee in the same proportion, is the same; the amount of coffee powder will not increase because of the number of cups, but there is room to reduce the amount of powder, how much powder can be rushed out of the coffee, its concentration has its own number, unless you use finer coffee powder or higher water temperature brewing, this is another matter.

In addition, if there are dozens of milliliters of black coffee left in the bottom pot, some careful stores to avoid waste, it is possible that the next time the hand is brewed, they will add less powder, which is not impossible. In short, the creditworthy store is still honest, do not need to save a few grams of coffee and offend sensitive old customers.

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