Manual coffee brewing skills course steaming skills-there are several Starbucks hand brewed coffees

Manual coffee brewing skills course steaming skills-there are several Starbucks hand brewed coffees

. Assemble utensils. Hand-brewed coffee is mainly composed of three parts, filter paper, filter cup and filter pot. If you pay attention to it, there should be an incubator under the filter pot to prevent the coffee from getting cold during brewing. The size specifications of filter paper, filter cup and filter pot should match. For example, filter paper for two people should be matched with filter cup for two people.

. Transfer bean powder. Pour the ground bean powder into the combined filter paper, then gently pat the filter cup to pat the soybean powder and smooth the surface. So that the powder can receive water evenly in the following steps.

Brew. After steaming, put the kettle on a moist cloth to cool down. 25-30 seconds later, the water temperature drops to 89-91 degrees, and you can brew. Generally speaking, the brewing temperature of moderately roasted coffee beans (we call inert beans) is 91 degrees, which can better extract the aroma of coffee beans, while the brewing temperature of deep-roasted coffee beans (lively beans) is 89 degrees Celsius. This water temperature is enough to extract the aroma and bitterness of coffee beans. If the water temperature is too low, the water temperature is a little light, and the water temperature is too high. The brewing water can be a little thicker than the steaming one, but it must also be stable. The amount of coffee can be controlled by the number of laps and the speed of the current. Whether it is brewing one or three cups of coffee, the water simply needs to inject water in a circle from the center, then back to the center from the outer circle, to the center of the circle to collect water, and the brewing is over. In the brewing process, be sure not to wash the water into the filter paper, otherwise the coffee will be very astringent. Generally speaking, the amount of coffee brewed should be 0.5 more than the mark of the pot, otherwise the amount of coffee will not be enough.

Detailed steps for making coffee by hand:

1: fold the filter paper along the edge, put it into the filter cup, and pour the ground coffee powder into the filter cup filled with the filter paper. the degree of grinding is generally medium grinding, just like coarse granulated sugar. (for example, Little Eagle 2.5 to 3.5 grindness)

2: pour pre-cooked hot water, lightly roasted coffee with high temperature water (85-93 degrees), while deep-roasted coffee is brewed with low-temperature water (below 85 degrees).

3: draw a concave spot in the middle of the tiled coffee powder, then inject water with a uniform flow from this concave point, and then draw a circle outward from the concave point.

4: extract the right proportion of coffee and stop filling. Usually the ratio of coffee powder to water is 7g:120ml, which can be adjusted according to individual taste.