Brand recommendation of hand-brewed coffee utensils-hand-brewed coffee gouache ratio
Brand recommendation of hand-brewed coffee utensils-hand-brewed coffee gouache ratio
88 ℃ scale 4, although sweet and soft, but after the entrance is very empty; 90 ℃ this temperature is not suitable for this baking degree, not too brilliant place, insipid; and 94 ℃ scale 3 and 3.5 appear oral friction, although the acidity is very good.
Pacific Coffee baristas have been strictly trained to accurately grasp the water injection mode, water temperature, water volume, brewing method and grinding degree of each cup of coffee, making each cup of coffee mellow and attractive and delicious. Of course, you can also order a cup of hand-made coffee at the store and listen to the barista explain the secret of hand-made coffee in detail.
The scale is right, but the brewing proportion is not right, and it is not easy to make delicious coffee. In the process of learning, we need to drink repeatedly and test the concentration. It is found that the best brewing ratio, that is, the amount of coffee beans is higher than that of black coffee, which is between 1 cup, 12 grams and 13 milliliters, which is equivalent to the four major gold cup systems in Europe and the United States. the yield of coffee beans is 14.5 grams 115.5 per gram of raw water, and it is most likely to hit the golden range of 18% 22% and 1.15% 1.35% of the "golden cup moment". Instead of brewing espresso with tangled flavor spectrum or thin coffee with too strong water flavor. It is believed that the brewing ratio of most hand-brewed coffee lovers should fall within this range. The most commonly used hand-brewing ratio in Chongqing is 1: 12: 1: 13, that is, 1: 14.5: 1: 1: 15.5 according to the Golden Cup Criterion. Of course, some hand-brewed coffee lovers use a more extreme brewing ratio. For example, those who like heavy flavors are often hand-brewed at 1:10 (that is, the golden cup ratio is 1-12. 5), using a higher concentration to make up for the deficiency of extraction, that is, only to extract low molecular weight and medium molecular weight sour and sweet flavors to avoid extraction of high molecular weight bitter substances, although it can also make mellow delicious coffee, but the concentration is too high, it is not easy for ordinary people to accept. Moreover, it is a waste of coffee powder and should not be encouraged. In fact, good and mellow coffee can be made at a more normal 1:12 (that is, a golden cup ratio of 1mm). Interestingly, there are also some light coffee lovers who like to brew by hand in a diluted proportion below 1:14, but do not underestimate these coffee lovers, whose taste buds may be sharper and can be appreciated in a variety of layers from the thinner coffee liquid. If you have to use 1:10 to brew in order to feel good enough, it may be that the sense of taste is too dull and depends on high concentrations to stimulate it.
- Prev
Manual coffee bean grinding degree adjustment which is good to drink directly after grinding
Manual coffee bean grinding degree adjustment which is good to drink directly after grinding: the automatic coffee machine also has the function of adjusting the amount of coffee cups, that is, increasing the amount of water in coffee to increase the amount of cups. Accordingly, the concentration of coffee can be adjusted by adjusting the amount of coffee cups. Deep baked beans are a little thicker and shallow baked beans are slightly shallower. In addition, the veteran is in the decision.
- Next
Manual coffee brewing skills course steaming skills-there are several Starbucks hand brewed coffees
Manual coffee brewing skills tutorial steaming skills-there are several Starbucks hand brewed coffees. Assemble utensils. Hand-brewed coffee is mainly composed of three parts, filter paper, filter cup and filter pot. If you pay attention to it, there should be an incubator under the filter pot to prevent the coffee from getting cold during brewing. The size specifications of filter paper, filter cup and filter pot should match. For example, two-person filter paper should be matched with two-person filter cup. transfer
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?