What do you think of the coffee baking curve-Starbucks baking curve HD map
What do you think of the coffee baking curve-Starbucks baking curve HD map
The taste performance of coffee under the best baking curve generally shows what the best taste state of this kind of coffee looks like. The evaluation obtained after careful cup testing can be used as a criterion for the taste of coffee. And as we said, before baking, the most important thing is to understand what kind of coffee you want to taste, according to the coffee taste performance under the best baking curve, combined with the special taste of the coffee you want, you can design the baking curve in advance, refer to the information of the best baking curve, and make predictive adjustments to the adjustment in the baking process, which will reduce the possibility of baking mistakes.
The environmental factors of raw coffee beans in the producing areas will also affect the quality of raw coffee beans. The rainfall in the producing area this year and last year, or the drying process of coffee before export, is also one of the key points.
High-altitude and ripe coffee beans usually last longer and have a longer life. Because of the high density of raw coffee beans, if the dry environment is good, the taste of the coffee itself will not change much.
Out-of-season coffee beans are not good, and old coffee is sometimes added to some coffee varieties. to put it simply, African coffee beans taste clean, bright and slightly thin when fresh. After being placed for a period of time, the volatile aroma of the coffee is thicker and sweeter.
Bake, cup test, bake, cup test! After continuous adjustment and taste of different coffee curve roasted coffee, so that the taste of coffee to achieve better!
Use your senses: eyes, nose, ears, and mouth to learn more about the characteristics of coffee. Master the perfect baking curve
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Manual coffee brewing skills course steaming skills-there are several Starbucks hand brewed coffees
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