Classic American percolator-American coffee pot how to use
Classic American filter pot-how to use American coffee pot
Ole Coffee can be regarded as an European latte, which is quite different from American latte and F latte. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid.
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually made on the sunlit stove at the same time. Italians who drink lattes like milk rather than espresso, and only espresso can bring unforgettable taste to ordinary milk.
China uses this kind of American biography
The history of the integrated filter coffee maker is also very long, whether in the Shili Ocean Field in old Shanghai, Peiping, the ancient capital, Nanjing, the capital of the national government, Guangdong, the Oriental Pearl Hong Kong, until Chongqing, the accompanying capital during the Anti-Japanese War. Almost all the old cafes of Chinese mainland can see its main figure, accompanying how many coffee fans and handsome girls spend romantic years. After the liberation of this American coffee pot, it can be seen in all the old cafes. It is also the main tool for brewing coffee for the few remaining coffee shops in big cities in China. This situation lasted until after the reform and opening up. With the emergence of a variety of coffee brewing tools, such as Italian machines, siphon pots and hand dripping filters, American traditional filter coffee pots are becoming increasingly rare. Now some old coffee shops with a long history can occasionally see it, but most of them are on display. Silently recounting the once glorious history.

- Prev
What do you think of the coffee baking curve-Starbucks baking curve HD map
What do you think of the coffee baking curve-Starbucks roasting curve HD map the coffee taste performance under the best roasting curve generally shows what the best taste state of this kind of coffee looks like. The evaluation obtained after careful cup testing can be used as a criterion for the taste of coffee. And as we said, the most important thing before baking is to know what kind of coffee you want to taste.
- Next
How to use the Galanz coffee oven after a break
How does the Galanz coffee oven break machine be used in this nearly century of coffee machine evolution, the Italians found that due to the use of additional 8-9bar pressure to force water quickly through the coffee powder, pressure-rich water and coffee powder to produce an average resistance, reducing the extraction time of each cup of coffee to 25 seconds, and making the coffee powder as soft as flour to lift
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?