Coffee review

The steps of making coffee in a hand brew pot-Illustration of the steps of making coffee in a siphon pot

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The steps of brewing coffee in a hand teapot-Siphon pot brewing coffee steps Illustration 1: Fold the filter paper along the sideline, put it into the filter cup, pour the ground coffee powder into the filter cup filled with filter paper, and the grinding degree is generally medium grinding, just like coarse white granulated sugar. (For example, the small eagle 2.5~3.5 grinding degree) 2: pour the hot water that has been boiled in advance, and brew the lightly roasted coffee with high temperature water.

Steps to make coffee in a hand pot-A diagram of the steps of making coffee in a siphon pot

1: fold the filter paper along the edge, put it into the filter cup, and pour the ground coffee powder into the filter cup filled with the filter paper. the degree of grinding is generally medium grinding, just like coarse granulated sugar. (for example, Little Eagle 2.5 to 3.5 grindness)

2: pour pre-cooked hot water, lightly roasted coffee with high temperature water (85-93 degrees), while deep-roasted coffee is brewed with low-temperature water (below 85 degrees).

3: draw a concave spot in the middle of the tiled coffee powder, then inject water with a uniform flow from this concave point, and then draw a circle outward from the concave point.

4: extract the right proportion of coffee and stop filling. Usually the ratio of coffee powder to water is 7g:120ml, which can be adjusted according to individual taste.

"Coffee beans are fresh food" is a very popular concept in foreign countries. Fresh roasting is the life of a good cup of coffee! Freshly roasted coffee beans retain the most fragrant and charming coffee flavor, can easily make a cup of the most mellow coffee; stale coffee bean flavor has long been lost, can only boil a cup of bitter black water that is not mellow enough and may even be out of tune. If you don't buy baked bread that was baked a month ago, from now on, refuse to buy "stale" coffee beans / coffee powder that are not clearly marked with a baking date or have been roasted for more than seven days.

More than 98% of the ingredients in a cup of coffee are "water". The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple "filter kettle" can filter out many bad substances for "tap water", making the brewed coffee more fragrant, strong and mellow. Like making tea, you should avoid using distilled water. If the tap water in your place is of poor quality, using clean mountain spring water is also an ideal way.

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