What kind of coffee is suitable for hand brewing? what kind of bean grinder does hand brew coffee use?
What kind of coffee is suitable for hand brewing? what kind of bean grinder does hand brew coffee use?
Understand the brewing of coffee
The production method of hand-brewed coffee is very simple, basically according to the powder-water ratio at 1:15, the water temperature is 90-93 degrees, first wash filter paper, then cloth powder, finally brew, drip filtration, out of the cup, the total time is controlled in 2.5minutes. As for the degree of grinding of coffee beans, it can be determined according to the brewing tools. Generally speaking, the degree of grinding required for filter paper brewing is medium or medium fine grinding.
Learn about the tools of brewing
Generally speaking, manual brewing is separated from the machine, so the stability and maneuverability of the apparatus are very important. Generally speaking, stainless steel filter is a good choice, which can keep the coffee warm and not easy to taste coffee. The necessary tools include: bleaching filter, paper glass pot, temperature-controlled stainless steel hand-flushing pot, electronic scale, electric bean grinder.
1. Colombia: Chen Lei likes to define the taste of Colombian coffee beans as neutral, main nut aroma, slightly sour, and less bitter.
2. Manning: the bitter point is higher, there is almost no sour taste (not absolute), the mellow thickness is high, a kind of coffee bean that Chinese people like very much, taste similar to chocolate.
3. Yejia snow coffee: the acidity is high, the bitter point is low, and the bright fruit is sour and sweet with some flowers.
This is also Chen Lei's most intuitive understanding of the taste of these three coffee beans, so they are defined as sour, medium and bitter according to their taste. If you are interested, you can try these three kinds of coffee beans separately. I believe you can find the taste you like.
As for the purchase address of these three types of coffee beans, friends can go to Chen Lei's shop to buy, of course, cheaper coffee beans may be found online, but the price of a product, this depends on personal choice.
Today, Chen Lei will share with his friends on the topic of recommendation of hand-made coffee beans. If you have better recommendations, Chen Lei is welcome to communicate with you. If you have any questions about the recommendation of hand-made coffee beans, you can talk to Chen Lei directly.
- Prev
Introduction to the manor of the 10 most expensive coffee bean varieties in the world
. Hawaiian Kona Coffee at $34 per pound Kona Coffee in Hawaii has the perfect appearance, its fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. It's $34 per pound. Starbucks Rwanda Coffee at $24 per pound Starbucks Rwanda Coffee is basically a type of coffee bean.
- Next
Proportion of coffee brewing-diagram of brewing method of coffee powder
The proportion of brewing coffee-the brewing method of coffee powder is illustrated: 1. Folding filter paper: take out a fan-shaped filter paper, one side of which is pressed by the machine, and its edge is thicker. (choice of filter paper: filter paper is divided into size types, according to the filter cup of choice, bleached filter paper and raw pulp filter paper, bleached filter paper pulp flavor is small, we choose bleached filter paper) take out a fan
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?