Proportion of coffee brewing-diagram of brewing method of coffee powder

Proportion of coffee brewing-diagram of brewing method of coffee powder

Operation steps: 1. Folding filter paper: take out a fan-shaped filter paper, one side of which is pressed by the machine, and its edge is thicker. (selection of filter paper: filter paper is divided into size types, according to the selected filter cup, bleached filter paper and raw pulp filter paper, bleached filter paper pulp taste is small, we choose bleached filter paper)

Take out a fan-shaped filter paper, one side of which is pressed by the machine, and its edge is thicker. (selection of filter paper: filter paper is divided into size types, according to the selected filter cup, bleached filter paper and raw pulp filter paper, bleached filter paper pulp taste is small, we choose bleached filter paper)

Heating water: it is best to use a thermometer to measure the water temperature to make the water temperature accurate. The water temperature range of hand flushing is relatively large from 83 to 95, but the taste of different water temperatures must also be very different. Different beans with different baking degrees require different water temperatures, which need players to adjust themselves to find their most suitable water temperature.

Putting foam (that is, coffee companion) is a bit fastidious. You need to sprinkle the foam slowly with a spoon about 2 inches from the mouth of the cup and sprinkle it into the coffee like a waterfall, but not too fast, in order to let the foam melt into the coffee by yourself. instead of putting the foam into the coffee with a spoon and stirring it. The difference between the two has an obvious effect on taste. It is also important to note that in the process of sprinkling, do not sprinkle the foam in the same place of the coffee, that is, move the spoon back and forth, left and right, so that the foam dissolves evenly in the coffee as far as possible. The amount of foam is 1.5 to 2 times the amount of coffee, for example, one spoonful of coffee and two spoonfuls of foam. The reason for the ratio of coffee to foam is that ordinary instant coffee has many defects, otherwise it will not taste good. Some people like black coffee, but ordinary 100% instant coffee will be terrible without sugar and milk.

When getting new beans, individuals also cook them according to a moderate ratio (1g of ml). If they are not satisfied with the taste, they will first try to correct the method of cooking, but still maintain this ratio. Generally speaking, after correcting the technique, you will be able to show your own satisfaction.

If it still doesn't work, I will try to change the equipment extraction (e. G. hand-made siphon pot), sometimes it tastes right, which may have something to do with the usual way of cooking.

If you really can't do it any more, you will try it in the other two blocks, which may have something to do with the proportion of cooking powder preferred by the store.

And if you have a specific preference, or if you want to show the flavor of a block, just adjust it in that direction.