V60
Latest articles, industry insights and brewing guides
Daily brewing | hand-brewed coffee + deep-roasted golden manning in KONO+
Due to our relatively wide customer base, although there are more light roasted beans in the mainstream, small branch customers still appreciate medium and deep baked beans. There are many customers in the store who are fond of medium and deep roasted beans. Through communication, it doesn't matter the degree of baking or acidity. It's mainly because they feel right in their hearts, and usually they are happy to try different coffees.
How to control the direction and speed of water injection for hand-brewed coffee? The common mistake of making coffee by hand
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors affecting hand-brewed coffee in the coffee workshop (official Wechat account cafe_style) Common mistakes in hand-brewed coffee bean error 1: a well-grinded bean grinder can ensure a uniform thickness of coffee powder. If the coffee powder is uneven and the fine powder is too much, it will make the coffee taste not pure enough. That hand flush
What is the appropriate temperature for hand-brewed coffee? How to adjust the water temperature according to the baking degree and confidence degree of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the relationship between brewing water temperature and extraction tools as well as the freshness of coffee beans the relationship between water temperature and extraction tools determines the flavor of a cup of coffee, so the quality of water is as important as the quality of coffee beans. When brewing coffee, the hot water should also be heated.
The effect of Water temperature on the Flavor of hand-brewed Coffee what is the change of suitable water temperature of hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: after introducing the basic hand brewing steps and hand brewing utensils, this time we will introduce you to the effect of temperature on the flavor. First of all, we must have a very important view.
What's the best way to make coffee by hand? The temperature of hand-brewed coffee has a lot to do with the taste!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: Street chain coffee shops and super fast-food coffee, but there are still people who specialize in slow workers who can make fine hand-made coffee. What's the best way to make coffee by hand? The talent said that the way of hand flushing and
Why do you use 93 degree hot water to test the temperature change process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: some water temperature data of hand-brewed coffee ℃ the weather turned cool, feeling that the temperature of hand-brewed coffee is not warm enough, in fact, there are some fixed brewing processes that can improve the temperature of hand-brewed coffee
Ethiopia wash Sidamo G1 coffee hand brewing parameters suggest Dingtu Village Coffee in Guji producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed West Dama G1 Guji District Humbera Town Coffee Flavor Taste description Product name: Ethiopia washed West Dama G1 Tingtu Village LOT2 Guji production area (Ethiopia Sidamo Guji Dimtu Lot2 washed G1) introduction: Humber
Common mistakes of hand-brewing coffee how to master the direction and speed of water injection?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors affecting hand-brewed coffee in the coffee workshop (official Wechat account cafe_style) Common mistakes in hand-brewed coffee bean error 1: a well-grinded bean grinder can ensure a uniform thickness of coffee powder. If the coffee powder is uneven and the fine powder is too much, it will make the coffee taste not pure enough. That hand flush
Colombian Santa Marta Coffee hand-brewed Colombian Bayerado single Coffee Bean parameters
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the basic knowledge and flavor description of Colombian coffee Colombia Santa Marta Vallenato Colombia's mild, humid and diverse climate makes it the harvest season all year round, and different kinds of coffee ripen at different times. Brother
Guatemala Camus Coffee hand-brewing course San Pero Manor White Honey treatment Kaddura Variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommended Guatemala white honey Jiamus, retain 20% pectin fermentation honey treatment is a rare coffee treatment, its specific operation methods are as follows: 1: coffee fruit after picking
Guatemala white honey coffee hand brewing parameters San Pero Chateau Camus Kaddura boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee industry Guatemalan coffee beans Guatemalan coffee recommended Guatemalan white honey coffee brewing parameters hand-brewed Guatemalan coffee. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 8990 degrees water temperature, first injection
Costa Rican Red Honey Tobes hand-brewed Coffee parameters introduction to the Tobosi of Tobes Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder than recommended hand flushing Costa Rican red honey. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, injection
Make small notes by hand | what's the difference between coffee beans for hand-brewing coffee and coffee beans for coffee machines?
Communication of professional baristas Please pay attention to the water temperature in the coffee workshop (Wechat official account cafe_style). The best temperature is 95 degrees. There are two varieties of coffee, Arabica, the best, the earliest used by human beings, but it is not easy to take care of and is vulnerable to diseases and insect pests. The taste is light and elegant, the smell is the most fragrant, and it is planted at high altitude. The other is Robusta, found in West Africa.
Detailed illustration of the basic concept and correct method of hand-brewing coffee in the teaching of hand-brewing coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) 1, appliance brief: 1. "Fine kettle": the fine kettle can effectively control the size and stability of the water column (including whether the stability of the water column continues well when the water level drops). 2. "filter paper": choose filter paper of the same size according to the size of the filter cup, and the material of the filter paper will also affect the flow rate.
The champion teaches you that the correct gouache for hand-brewed coffee is better than Finca Santa Teresa Manor.
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The most fascinating thing about spiritual coffee is that it has unlimited possibilities, from coffee farms around the world, to washing plants, to raw bean trade, to roasting, and even to the selection of brewing utensils, as well as each barista's brewing habits, can add a change to a cup of coffee.
The correct ratio of water to powder in hand-brewed coffee: the application of hand-made extraction. The correct way to make coffee
The exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Both the book and the teacher have said that the factors that affect extraction are probably the amount of powder, the amount of grinding, the size of water temperature, the size of water flow, the size of fine water temperature, high water temperature, and small flow can increase the extraction rate and make the coffee concentration thicker. General beginners are just getting started in order to avoid the lack of flavor extracted in this way.
Suggestion on brewing parameters of hand-brewed coffee in Porsa Manor, Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) a. Tasting flavor: peach, peanut, cereal flavor radar map: bitterness 1.5 acidity 3.5 sweetness 4 alcohol 3 aftertaste 2 b. Brewing result: this is a very suitable for hand-brewed coffee, the water temperature of about 85 degrees, just can best explain her temperature, just calmly circle note
The origin of hand brewing-clever German housewives invented a century-old way of brewing coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) for coffee lovers, part of life is to find three or five friends to drink coffee from different estates in different countries, collect coffee-related utensils and bring fun to life. In terms of diversity, the coffee maker can be said to be unique in this respect, except for all kinds of manufacturers.
![[introduction to hand-brewing coffee] how to judge: is hand-brewing coffee a gimmick?](https://world.gafei.com/uploads/allimg/171222/3-1G2221F0261R-lp.jpg)
[introduction to hand-brewing coffee] how to judge: is hand-brewing coffee a gimmick?
At the beginning, some people are interested in making coffee, and there is more than one, which is really gratifying. But after they are interested, they often ask how to rush, which bothers me, because I don't seem to be able to explain it for three or five minutes. Share the knowledge I have learned when I am free. If there is anything wrong, I hope all the experts will come back more often.
What's the difference between individual coffee and espresso? What's the difference between single-serving coffee and hand-brewed coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) if you go to the coffee bean roaster to find coffee, you won't find any mocha or latte, because it's seasoned, post-processed coffee, and what you can find in the coffee baking factory is some so-called single coffee and espresso coffee, mostly named after origin or production farm, mainly for drinking.