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Invisible Taipei alley to get "Hi Ka haikacafe" for a cup of isolated hand-brewed coffee

Published: 2024-09-21 Author: World Gafei

Last Updated: 2024/09/21, The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Hi coffee is like a relay between busy and leisurely. It is located in a noisy Xinyi district, but it is hidden in a corner of a quiet residential area, focusing on the isolated coffee. Sincere texture, in the high coffee every detail can be smelled, without deliberate publicity can spread the beauty, by virtue of

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Hi coffee is like a relay between busy and leisurely at one end. It is located in a noisy Xinyi district, but it is hidden in a corner of a quiet residential area, focusing on the isolated coffee. Sincere texture, in the high coffee every detail can be sniffed, without deliberate publicity can also spread the beautiful, by virtue of steady and steady.

From the original mobile coffee truck to the coffee market in brick-and-mortar stores, great changes in environment and shape have never affected the production of cups of high-quality hand-brewed coffee. The well-lit entrance to the push door is not designed as the usual guest moving line, but leaves the best area of the store for brewing coffee. "I can't pour water to pull a chair, but I provide my most satisfactory service and space." The boss Jack decided to say.

The scroll-like menu at the bar, handwritten down all kinds of coffee offered today, is designed with great elasticity and feel, accurately showing the unique and varied appearance of coffee. Unlike other restaurants where meals are always quantified and fixed, the desire for Hi Coffee is not to reappear, but to bring a rich changing experience of coffee levels on top of the calibrated quality.

Jack, the founder of Hao Coffee, carefully explained to us the characteristics and taste of all kinds of coffee. The same batch of beans will show different appearance in different days and space atmosphere. The coffee experience in high coffee is not one-way, but the communication between bubbling and tasting. Hi Ka's idea is not rash to convey, in the repeated feedback, fine Amoy stack out of the ideal state. There is no service charge here, only the enthusiasm and persistence of coffee decoration are provided.

Hao Coffee, who comes from a non-professional background, is able to look at every aspect of coffee production from a purer perspective. Based on a unique set of ideas and eyebrow corners, practice capturing a variety of possible changes and challenges. The fascination and love for these uncertainties is precisely the brand character of Hi Caf é itself, not afraid of the risks and costs of change. Hai Coffee is keen to find a balance between stability and change, such as each cup of coffee, always fermenting its unique aroma in different air and humidity.