Share the key points of hand-brewed coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The key points of hand-brewing coffee

Be sure to freshly grind freshly baked high-quality coffee powder; this is the key to blistering, otherwise you'll see a big pit when you rush. Stew enough to let the water flow through smoothly.

Hand flushing must be well controlled, do not rush onto the filter paper

Control the water temperature, the water temperature is actually related to the baking degree of beans, the water temperature is lower than 85 degrees, the powder will not fully soak.

Why is hand-made coffee so popular?

Of course, the most important reason is that it tastes good!

Just use hot water to extract the beautiful substances in coffee beans, do not add anything else, this simple and direct brewing way, it is easier to drink the taste of coffee itself!

The ever-changing flavor of coffee brought by different varieties / different producing areas / different treatments is the reason why more and more people are fascinated by it.

A good cup of hand-brewed coffee is clean, balanced, rich in layers and obvious in flavor. You can feel the personality of different coffee beans, African beans, sour as bright as the sun there, while Indonesian coffee beans have a strong aroma and low acidity.

In addition, well-made, meticulous and elegant hand punching pots and filter cups of various shapes and materials. The dazzling range of hand punching tools is already pleasing to the eye just placed there, revealing the good taste of the host family.

The key to hand flushing: steaming

If the initial step of hand flushing is less steaming, a large amount of hot water will follow a local and a small number of waterways through the powder layer, so that the dripping time will be longer, which may lead to excessive extraction, because the extraction time is longer and more substances are dissolved. the taste may be more sour and irritating, or full of miscellaneous taste. However, once you can pay attention to the action of steaming and then start formal water injection, the hot water can pass through the filter layer evenly composed of coffee powder, and then achieve the purpose of uniform extraction.