V60
Latest articles, industry insights and brewing guides
Sun Yega Snow Coffee G1 Fine Coffee beans-Berry Orchard / Bojafe Yega Chevy hand-brewed single Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sun Yega Snow Berry Orchard / Boyafine G1\ Ethiopia Yirgacheffe Natural Boyefi G1 Flavor description: rich dry aromas of berries and fruit wines, starting with strong aromas of strawberries and blueberries with tropical fruits such as passion fruit and mango.
Introduction to the method and flavor of coffee extraction by hand brewing, cold bubble and ice drop that can be played at home.
Communication of professional baristas Please pay attention to the cold brewed coffee in the coffee workshop (Wechat official account cafe_style): cold brewed coffee is to directly put the coffee powder in cold water and soak for a long time to extract the trace factors of the coffee itself. Because it is soaked in cold water, the soaking time will be prolonged, so be sure to put it in cold storage with a better flavor. The taste is smooth and fresh, no
Ecuadorian coffee hand brews Ecuadorian Vikabamba-longevity village coffee is worth a try
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) everyone wants longevity, according to the international research institute on longevity, there must be more than 75 centenarians in every million people for the district to meet the standards of longevity area. The five world longevity villages identified by the International Association of Natural Medicine are: Caucasus in the old Soviet Union, Hunza in Pakistan, and Ecuador.
Panama Emerald Estate Blue Standard geisha Hand Brewing Temperature, Grinding Degree, Powder Water Ratio Record Brewing Skills
Professional barista exchanges Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Geisha pronunciation is the same as Japanese geisha, so there are also individually called geisha coffee; because the tree species is taller than ordinary coffee trees, originally planted in a small area of the manor, it was used as a windbreak forest. And the son of the owner of the estate, in order to participate in the annual Panama Best Coffee Competition,
Data of hand-brewing temperature, grindability and powder-water ratio of Ecuadorian coffee
Ecuador is located in South America, and the equatorial line runs through the country, so it is also called the country of the equator. its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation, while Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans.
The first choice of hand-brewed coffee with boutique coffee beans in Yejashafi Manor-washing Yega Xuefei.
For professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) when Balzac says I'm not at home, in the coffee shop; not in the coffee shop, on my way to the coffee shop. Qianjie Coffee also said that drinking a cup of coffee with the right taste is like finding a bosom friend; making a cup of coffee with the right taste with your own hands is like finding yourself. The coffee tree is just a plant, coffee beans.
Flavor characteristics of Yejia Coffee beans taste Ethel plus Sheffield Fine Coffee hand-brewing ratio parameters
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) product name: sun Yega Xuefei-ECX selected G1 roasting degree: medium and shallow roasting grams: 15g impulse: 180CC filter: Donut (ceramic) water temperature: 88 degrees Celsius brewing time: steaming 35,1 break sailor flushing method, the whole process time 205dry fragrance: with orange fruit aroma, wet fragrance and flavor: remove hair when hand flushing
Introduction of coffee hand brewing parameters, temperature, degree of grinding and ratio of powder to water in Queen Manor, Brazil
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee, there are many kinds of Brazilian coffee, like other Arabica coffee, most Brazilian coffee is not washed but dried, they are classified according to the name of the country of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but five of them produce the most coffee.
Suggestion on roasting of coffee hand-brewing parameters in Honduras-Cosagual Cooperative
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras-Cosagual Cooperative Fair Trade Association (FT) coffee beans produced by Honduras rarely appear in Taiwan's coffee market, but at the altitude at which coffee grows, changes in temperature and fertile soil are all natural conditions for producing good coffee, because in the past,
Manning coffee beans do soe or espresso how to drink hand brew parameters suggest flavor description
For the exchange of professional baristas, please pay attention to the origin of the coffee workshop (Wechat official account cafe_style) Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but how its name originated is actually the phonetic error of the mandheling people in Mandaining, Indonesia. Manning coffee during the Japanese occupation of Indonesia during World War II, a Japanese
How much is Kopi Luwak? a cup of cat poop coffee hand brewing parameters.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) product introduction] the Indonesian Kopi refers to coffee, while the Indonesian refers to a kind of arboreal wild animal commonly known as the civet, but it is actually different from the so-called civets in other countries. Musk Kopi Luwak is mainly concentrated in Sumatra, Java, Bali and Sura in Indonesia.
The Caduai Coffee Bean Story of the Sweet Orange Manor in Honduras the characteristics of coffee hand brewing in Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Honduras many people do not know that the coffee production in Honduras is very astonishing. After 2011, Honduras has surpassed Guatemala to become the world's seventh largest coffee producer (Guatemala 10th). Before it are all big coffee countries, including Brazil and Vietnam.
What kind of Coffee is Sidamo Coffee the Best Coffee in Sidamo-Gucci Coffee hand brewing parameters
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia is the hometown of coffee, rich coffee varieties, this gene treasure house is an important resource for coffee research in the world, the main varieties are Arabica and rich native varieties, among the many producing areas, the most well-known is YIRGACHEFFE.
Which filter to choose for hand-brewed coffee: comparison of filter paper, metal filter mesh and filter cloth
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) many hobbies buy coffee beans by themselves, use bean grinders, and buy utensils to make coffee, they will choose their own commonly used and convenient filtering methods, the following analysis and comparison, filter paper, metal filter, filter cloth, these utensils are not only convenient but also easy to use. Paper coffee filter paper coffee filter paper is the most traditional one-off use
Description of Flavor parameters of Solar Coffee and Bean hand-brewing in Tangmeo Manor, Costa Rica
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica sun beans Don Mayo Tangmeo Manor Costa Rica is the most stable and best quality coffee in Central America. Coffee production has a very long history. Coffee was exported to Britain as early as 1800, and the concept of fine coffee was not formed in 1880.
Introduction of Chemex Yazhi kettle, Philharmonic pressure, siphon kettle, French pressure kettle and V60 brewing method
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Chemex Yazhi pot 46g coffee, coarse grinding 710g water (90 degrees) brewing time: 4 minutes 30 seconds-5 minutes brewing process: rinse filter paper thoroughly with hot water. Pour out the flushing water. Pour in the ground coffee powder and gently shake to smooth the flour. Steam with about 80 grams of water and soak evenly.
Common boutique Manning coffee price Manning hand brewing parameters in Lindong Blue Lake, Indonesia
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) late-night coffee only belongs to Mantenin, tobacco, bitter charcoal burning taste, earthy taste and long-lasting throat rhyme, the impression of Mantenin is reminiscent of the smoky late-night pub, is a special taste of coffee for men. After the boutique of Mantenin, the flavor is improved in an all-round way, and it is a common fine product.
Yega Xuefei hand-brewed Coffee parameters Ethiopia Yega Xuefei Coffee Adado Adado Cooperative
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Adado Adado Cooperative Adado co-operative is located in the Bule District district of Yegashafi. The cooperative has 1128 members and grows coffee more than 2000 meters above sea level. Adado's name comes from the local aboriginal.
Yega Xuefei hand-brewed Coffee parameters Ethiopia Yega Xuefei Coffee Adado Adado Cooperative
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Adado Adado Cooperative Adado co-operative is located in the Bule District district of Yegashafi. The cooperative has 1128 members and grows coffee more than 2000 meters above sea level. Adado's name comes from the local aboriginal.
Yegashefi hand-brewed coffee parameters Ethiopia Yegashefi coffee Adado Adado cooperative
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Adado Co-operative Adado Co-operative is located in Bule District of Yejia Shefei. The cooperative has 1128 members and grows coffee at an altitude of more than 2000 meters. Adado. Adado is named after the native inhabitants.