Characteristics of flavor and taste of hand-brewed coffee with washable tin and Kachana coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Wash iron card-Shana, the same expectations, different surprises. After seven years of planting on the manor, it was sold to the public in 2017 after three frost disasters, rust and monopolistic acquisitions by foreign shareholders. It is the best tin card in Yunnan this year, not one of them! It is also the only iron pickup with a big reduction in coffee production in Yunnan this year. No matter how much misfortune it has encountered, it still shines after Babylon's painstaking efforts. It's like being homeless because of "unfortunate things" in infancy.

Characteristics of flavor and taste of hand-brewed coffee with washable tin and Kachana coffee beans

He nearly lost his life, and then was taught that only conquering the heart can create a good will, and extremely travel and fight alone in the way of "two souls and one body"!

Produced from:

Famous boutique coffee raw bean brand-Babylon Manor, first-class quality, exquisite craftsmanship, hand-selected 0 defects.

Planting altitude:

1550-1700 meters

Flavor evaluation:

Clean and simple peanuts, nuts, caramel fragrance. The taste of imported milk tea is full of plum fruit, full-bodied, mellow and smooth.

Taste the fresh price:

46 yuan / kg (after thinking about it for a long time, you still choose to come out at a very low price, not for profit, but for the whole world to witness Babylon's performance-to-price ratio and advantages, and it must be your fault if you don't start.)

Inventory:

360 kg

Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Iron pickup raw bean particles are smaller than Katim, which is an important symbol to distinguish iron pickups.

Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.