American coffee machine made the same as hand brew? Use method Brand recommendation Introduction
Is the American coffee machine made the same as hand-made? how to use it Brand recommendation introduction
1. Moist coffee needs about 30g of hot water.
Shake the filter cup evenly, dig a hole in the middle with your fingers, rotate and inject it in a zigzag shape from the center, do not rinse the water to the edge of the filter paper, hamburger appears, and timing starts with water injection.
2. After the beautiful foaming, the water injection will be completed in the next 2 minutes.
For about 50 seconds, carry out zigzag water injection from the inside to the outside, pay attention to the water flow without touching the filter paper, after obvious foaming, complete the first water injection in about 1 minute and 10 seconds, wait for the obvious drop in the water surface for the second water injection, and then inject water again after obvious foaming, cycle, stop immediately after reaching the amount of water, and about 2 minutes after the injection of hot water trickling filtration is completed.
Sweet, sour and bitter
If you don't like bitter coffee,
To use siphon and mocha pots is to ask for trouble.
Hand flushing, American style and Italian style are intact to fruit acid.
The sweet feeling is higher when the law is pressed.
First of all, the automatic coffee machine produces not drip coffee, but Italian coffee. While hand-brewing, ear-hanging and legal pressure are dripping coffee. In fact, there is no comparability between the two. In addition, the production of espresso is greatly influenced by various aspects. only in the case of fully automatic machines, few people can adjust the working state of fully automatic machines to match the coffee beans they use, especially for household use. One thousand of the machines I've come into contact with
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How to adjust the grinding degree of coffee flow rate
How to adjust the coffee flow rate requires an electronic scale or balance with an accuracy of 0.1 grams, so that the powder can be weighed at or close to 0.1 grams. In order to facilitate weighing, it is generally necessary to remove the filter bowl from the handle. Many people will prepare a handle without a fixed spring for easy operation) to measure the extraction time and weighing
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Coffee picking and handling-Kenya Coffee picking season
Coffee picking and handling-most of the coffee is picked by hand during the Kenyan coffee picking season, which requires a lot of seasonal work, and pickers have to be careful not to pick beans that are not ripe, bad or too ripe. Because they affect the overall quality of the coffee harvested. Coffee beans that are not so good are classified as ordinary sour or fermented ones.
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