How to adjust the grinding degree of coffee flow rate
How to adjust the grinding speed of coffee
An electronic scale or balance with an accuracy of 0.1 grams is required to weigh powder at or near the 0.1 gram level
To facilitate weighing, the bowl is usually removed from the handle.
It is necessary to measure the extraction time and weigh the amount of powder. Generally, about 35 grams of powder is required for double drinks, and the extraction takes about 27 seconds; 20 grams of powder is required for extra strong drinks, and the extraction takes about 35 seconds; 50 grams of powder is required for long drinks, and the extraction takes about 20 seconds.
A lot of patience.
The main thing is that the coffee machine and the thickness of the grinding will affect the coffee flow rate, for example, Italian espresso, extraction time is generally controlled within 25-28 seconds, the bean grinding thickness is slightly thicker than the flour, do not deliberately press, as long as it is 5mm lower than the edge of the powder bowl, the powder hammer is flush with the bowl edge, the powder amount is about 7 grams, and the water temperature is almost 92 degrees. This way, the Italian concentrated fat is the richest and tastes the best. Drip, siphon, mocha pot extraction time is 45 seconds, 90 seconds and 2 minutes, water temperature is 85 degrees, 92 degrees, 100 degrees
I. After making a cup of coffee, whether the coffee flow is too fast or too slow, the coffee thickness can be adjusted by the "S" coffee grind adjustment knob. The knob is located in the coffee bean storage compartment. When the knob is rotated clockwise by one digit, the coffee flow rate will increase correspondingly. When the knob is rotated counterclockwise for one minute, the coffee flow rate will slow down, and the coffee juice flow will change accordingly.
II. These adjustments must be made after two cups of coffee have been made, and they must be adjusted according to the actual needs of the user.
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