Suitable for hand-brewed coffee A brief introduction to the flavor and taste of Yega Sheffivoka Cooperative in Ethiopia
Suitable for hand-brewed coffee A brief introduction to the flavor and taste of Yega Sheffivoka Cooperative in Ethiopia
Yirgacheffe has a relatively subtle floral fragrance, a smooth palate with aromas of flowers and fruits and alpine jelly tea, some sweet orange peel, small seedless raisins and cinnamon, and even dark chocolate flavors, with clean acidity, soft and pleasant flavors and flavors.
Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.
The sun:
The most primitive and traditional treatment of raw coffee beans is the sun treatment (natural drying), in which the fruits are spread out in the open air and dried in the sun.
However, this treatment is limited by the weather and climate, which is time-consuming and labor-consuming, so it can not guarantee that each fruit will receive the same care in the process of treatment, and the time of sun exposure varies from 1 week to 2 weeks according to the fruit maturity.
Generally speaking, the sun-treated beans will have some defective beans, and the final coffee beans will have an untidy appearance and different sizes. in terms of taste, the sun has a strong flavor and mellow thickness, but there will be a little miscellaneous smell and dryness at the end. But now some unique patented, exquisite sun treatment methods can basically avoid too much defect smell.
- Prev
Where is the coffee plantation in Yunnan? Brief introduction of Grinding scale by Flavor description and Taste treatment
Where is the coffee plantation in Yunnan? A brief introduction to the grinding scale of flavor description and taste treatment the west and south of Yunnan Province are located between latitude 15 and Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountains and slopes. Here, with fertile land, sufficient sunshine, abundant rainfall and large temperature difference between day and night, the unique natural conditions have formed the particularity of Yunnan small seed coffee taste.
- Next
Sumatra coffee characteristics brand rankings What is the concept of boutique coffee beans
Sumatra Coffee Features The concept of fine coffee beans is what arises from a wonderfully warm and mellow smooth feeling. For me, it feels different than any other coffee. Take your first sip of this wonderful brewed coffee and feel refreshed. In this wonderful experience I slowly relax, completely immersed in the moment, thoughts drift far away, but
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?