Where is the coffee plantation in Yunnan? Brief introduction of Grinding scale by Flavor description and Taste treatment

Where is the coffee plantation in Yunnan? Brief introduction of Grinding scale by Flavor description and Taste treatment

The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level, and the topography is dominated by mountains and slopes. Here, with fertile land, sufficient sunshine, rich rainfall and large temperature difference between day and night, the unique natural conditions have formed the particularity of Yunnan small seed coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.

With the support of Yunnan Academy of Agricultural Sciences and relevant local governments, Starbucks hopes to reduce the adverse impact on the local environment by working closely with Yunnan coffee growers by virtue of Starbucks' globally recognized coffee knowledge system and best planting practices advocated by Starbucks' coffee and grower equity norms (C.A.F.E.Practices). At the same time, we will further improve the quality of life of local farmers and their families. Starbucks firmly believes that the establishment of a support center for Chinese coffee growers will not only further enhance Yunnan coffee's leading position, but also bring tangible benefits to local coffee growers, communities and the economy.

Look at the cerrade Serrado region of Hirado, Brazil, on earth. It is yellow and barren. With good planting associations, serious growers, scientific long-term planning and brand design, wild places have quickly become synonymous with high-quality coffee. With such good conditions in Yunnan, Yunnan coffee will have a higher level of development in the future.

It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbons let us see the bright prospect of our country in the field of coffee cultivation, and hope to drink more and more Made in China beans in the near future.

The overall quality of Yunnan coffee is better than that of Brazilian coffee and similar to Colombian small grain coffee. Liang Houfu, a famous news critic in the United States, wrote: "the best origin of coffee in the world is in Yunnan, and the coffee produced in Yunnan is very enjoyable to touch the tongue."