Coffee review

Brazilian coffee beans hand-brewed brand characteristics planting base map market

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Brazilian coffee beans hand brewed brand characteristics planting base map market situation in Brazil, the largest production is Robaishi coffee. This coffee is sold in supermarkets. Brazilian Roscoff coffee, sold under the name Conillon, accounts for 15 percent of the total production. In short, if you're a fan and you have a penchant for heavy-flavored coffee, yellow bourbon is a good choice for you.

Brazilian Coffee Bean hand Chong Brand characteristics planting Base Map Market situation

In Brazil, the largest producer is Robbins. This kind of coffee is sold in the supermarket. Brazilian Robbins Coffee, sold under the name Conillon, accounts for 15 per cent of total production

In short, if you are a fan and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you.

The joy and curiosity of Huang bourbon and Huang Tian from Guangzhou Coffee Salon are hard to restrain, so it is already past 8 o'clock in the evening, so I made a seemingly "serious" cup test. 80 degrees water temperature, 15 grams of powder, French grinding powder fineness, 150ml water is famous for its sweet taste, very suitable for use in Italian coffee blending, can increase the sweetness and rhyme of coffee.

In the face of this "yellow" wind, I also joined in the fun, so I got some raw beans from the Guangzhou coffee salon to try something fresh. On the last night of the National Day holiday, the long-awaited "yellow" wind finally arrived in Beijing into early autumn, and sooner or later it has been able to feel the coolness. At the same time, a "yellow" wind from Brazil is also blowing quietly. Recently, yellow bourbon coffee from Brazil has been sold in several places.

Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, which matches the sweet and bitter taste of coffee.

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