Description of graded Flavor in Colombian Coffee production area A brief introduction to the planting Environment of Taste Price
Description of graded Flavor in Colombian Coffee production area A brief introduction to the planting Environment of Taste Price
Columbia beans, similar to Costa rica or Hawaiian Kona beans, are non-extreme coffee, rich in texture, but not as strong as Sumatra; rich in aroma, but not as good as the best Jamaican alpine flavor; sour, but not as sour as Antigua acid. It often has a caramel-like taste, similar to the aroma of pudding, lack of sour fruit, reminiscent of milk pancakes; it is also suitable for blending mixed coffee. Since the 1970s, with the full promotion of the Colombian government, many old trees have been replaced by new species with high yields. unfortunately, critics think that the new coffee is milder and more common than the old ones, and its quality is much lower than it used to be.
Colombian coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. according to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander, Cauca, Huila,Nari ñ o and Paisaje cultural cafetero.
Colombia's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province, where products have delicate sour and raspberry aromas, caramel aromas and full sweetness.
Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays a very important role in the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.
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Brazilian coffee beans hand-brewed brand characteristics planting base map market
Brazilian coffee beans hand brewed brand characteristics planting base map market situation in Brazil, the largest production is Robaishi coffee. This coffee is sold in supermarkets. Brazilian Roscoff coffee, sold under the name Conillon, accounts for 15 percent of the total production. In short, if you're a fan and you have a penchant for heavy-flavored coffee, yellow bourbon is a good choice for you.
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Which countries in Latin America grow coffee?
Which countries grow coffee in Latin America? in 1721, French naval officer Gabriel Mathieu de Clieu brought the first coffee sapling from Africa to the Latin American island of Martinique, which is the origin of coffee cultivation in Latin America. Because France at that time was under the rule of the Bourbon dynasty.
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