Coffee review

Costa Rican coffee beans light baked Costa Rican hand-brewed coffee water temperature grinding scale flavor taste

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Costa Rican hand brewed coffee taste description characteristics after grinding scale taste: taste quite balanced and pure, mellow feeling is good, very good smooth feeling, slightly sweet, sweet very long, fine taste slightly smoky, not too bitter, the overall taste is better than the previous Westvalley, milk will not feel lighter. If it's made by hand,

Description of taste and flavor of Costa Rican hand-brewed coffee grinding scale

After the entrance, the palate is quite balanced and pure, mellow and good, very smooth, slightly sweet, long sweet, slightly smoky, not too bitter, the overall taste is mellow and aromatic better than the previous Westvalley, and will not feel lighter after adding milk. If it is hand-made, it is recommended that the brewing temperature be between 83 and 85 degrees.

Costa Rican coffee is full of particles, unique and strong flavor, and can grow at an altitude of more than 1500 meters. High-quality Costa Rican coffee is called "extra hard beans". High altitude can increase the acidity of coffee beans to increase the flavor, and cooling at night can slow down the growth of trees, thus making the flavor of coffee beans more intense. The best way for coffee powder is to grind the right amount of coffee beans into powder before drinking.

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, you must remove the peel, pulp, seed film and sun exposure before the seeds (that is, coffee beans) can be roasted. Part of the process can be replaced by machines, and the speed of coffee production increases a lot. However, there is no machine to do coffee picking, so you must use manual labor.

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