Colombian coffee taste hand-brewing method step apparatus
Colombian coffee taste hand-brewing method step apparatus
The suitable climate in Colombia provides a real "natural pasture" for coffee. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee in Colombia's coffee growing areas, rain patterns produced by the climate and tropical convergence of the coffee growing areas.
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's lives,
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Who are the members of the American Specialty Coffee Association? American Specialty Coffee Association SCAA
SCAA is the world's largest and most authoritative coffee trade association. SCAA awards companies and individuals who have made outstanding contributions to the coffee industry every year. These awards include: Lifetime Achievement Award, Special Contribution Award, Outstanding Author/Publisher Award, Special Certification Award (Individual), Sustainable Development Contribution Award; Golden Cup Award (Cafe, Retailer)/
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What does the blue mark, green mark, green mark and red mark of Rosa coffee beans mean? which beans compete for prices?
What do the blue, green and red marks of rose summer coffee beans mean? the competitive price of beans, fruit flavor and floral elements is almost like Yega Xuefei from Africa, Ethiopia, on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses. However, the results are not the same.
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