What does the blue mark, green mark, green mark and red mark of Rosa coffee beans mean? which beans compete for prices?
What does the blue mark, green mark, green mark and red mark of Rosa coffee beans mean? which beans compete for prices?
The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.
However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango area, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.
In 1931, he was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (coincidentally synonymous with Japanese geisha), wandered around Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai and Tibica, and won the first prize in 2005, 2006 and 2007 Panama National Bean Cup Test Competition.
Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties. [cup evaluation] moderate thickness, sweet, multi-layered tropical fruit flavor, rose type aroma, aftertaste
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Colombian coffee taste hand-brewing method step apparatus
Colombian coffee taste hand-brewed method instrument Colombia's suitable climate provides a real sense of natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west
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Nicaragua Coffee Bean Flavor Description High Temperature Brewing Method Step Diagram
Nicaragua Coffee Bean Flavor Description High Temperature Brewing Method Step Diagram Coffee production can be severely affected. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. There followed a period of uncertainty as the government considered whether to reallocate land (which included many plantations), resulting in a shortage of coffee supplies and a decline in production.
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