Who are the members of the American Specialty Coffee Association? American Specialty Coffee Association SCAA
What are the members of the American Specialty Coffee Association?
As the world's largest and authoritative coffee trade association, SCAA awards companies and individuals who have made outstanding contributions to the coffee industry every year. These awards include: Lifetime Achievement Award, Special Contribution Award, Outstanding Author/Publisher Award, Special Certification Award (Individual), Sustainable Development Contribution Award; Golden Cup Award (Cafe, Retailer)/ Golden Cup Award, Mose Drachman Sales and Service Award, Roasters Guild Coffee of the Year/Roasters Guild Roasters Choice Tasting Competition.
The final two awards will be decided by competition, and the 2009 event will be held April 16 - 19 in Georgia, USA, coinciding with SCAA's annual meeting.
authoritative certification
SCAA has two chapters: Barista Guild of America and Roasters Guild, both of which are made up of professional coffee practitioners who exchange information, skills training and cooperation to improve the quality of coffee in the industry. The Coffee Quality Institute (CQI) is SCAA's charitable trust and the coffee industry's largest provider of coffee training and technical assistance.
Whether it is a wine vineyard or a coffee garden, grapes or coffee beans are cultivated in a limited range of special climates with nuances. Specifically, what is the altitude of the plantation? Is there an ocean, lake or river nearby? What is the orientation and inclination of the field? Is it located at the crossing of local wind path such as forest cave **? What about the temperature difference between day and night? How about rainfall and sunshine? These small differences in the natural environment give the grape or coffee bean a unique character, and this idea is the basis for a particular climate
- Prev
Espresso roasted coffee beans by grinding several degrees of powder at Starbucks
Espresso roasted by grinding several degrees of powder at Starbucks [Body]: the taste of the tongue after drinking coffee. The change of alcohol content can be divided into light to light as water to light.
- Next
Colombian coffee taste hand-brewing method step apparatus
Colombian coffee taste hand-brewed method instrument Colombia's suitable climate provides a real sense of natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?