Espresso roasted coffee beans by grinding several degrees of powder at Starbucks
Espresso roasted coffee beans by grinding several degrees of powder at Starbucks
Mellow [Body]: the taste of the tongue after drinking coffee. The change of mellowness can be divided into light to light, medium, high, fat, and even some Indonesian coffee is as thick as syrup.
Odor [Aroma]: the smell and aroma emitted after the coffee has been prepared. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on.
Bitterness [Bitter]: bitterness is a basic sense of taste, and the sensory area is distributed in the base of the tongue. The bitterness of deep baking is deliberately created, but the common cause of bitterness is too much coffee powder and too little water.
Light [Bland]: coffee grown in lowlands, usually quite light and tasteless. Coffee with insufficient coffee powder and too much water will have the same light effect.
Salty [Briny]: after brewing, if the coffee is overheated, it will produce a salty taste.
The aroma of soil [Earthy]: commonly used to describe spicy and earthy Indonesian coffee, not the smell of dirt on coffee beans.
Uniqueness [Exotic]: describes coffee with its unique aroma and special flavor, such as flowers, fruits, and spices. Coffee from East Africa and Indonesia usually has this property.
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Geographical characteristics of Xiaqisuo producing area of sun-exposed Sidamo coffee beans
[baking weight loss rate]: 12.5%. [baking degree]: City (shallow roasting) [bean roaster parameters] Taiwan Pegasus coffee bean roaster 801N/1kg semi-hot air / semi-direct coffee frying machine sipping: brilliant blueberry camellia aroma, strawberry cherry fresh fruit aroma, light fruit wine, round melon and fruit, apple fruit sweet, bright acidity, low acidity, complex multi-layer, non-
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Who are the members of the American Specialty Coffee Association? American Specialty Coffee Association SCAA
SCAA is the world's largest and most authoritative coffee trade association. SCAA awards companies and individuals who have made outstanding contributions to the coffee industry every year. These awards include: Lifetime Achievement Award, Special Contribution Award, Outstanding Author/Publisher Award, Special Certification Award (Individual), Sustainable Development Contribution Award; Golden Cup Award (Cafe, Retailer)/
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