Geographical characteristics of Xiaqisuo producing area of sun-exposed Sidamo coffee beans
[baking weight loss rate]: 12.5%.
[baking degree]: City (shallow baking)
[bean dryer parameters] Taiwan Pegasus coffee bean roaster 801N/1kg semi-hot air / semi-direct coffee fried bean machine
Sipping: brilliant aroma of blueberry camellias, fresh strawberry and cherry fruit, light fruit wine, round melon and fruit, sweet apple fruit, bright acidity, low acidity, complex and multi-layered, very clean, fresh and lively, fermented brandy after cooling has obvious flavor, long-lasting finish and good sweetness. After grinding, the dry aroma has a strong fruity aroma.
There is a beautiful sour fruit when sipping, a bit like a plum. When the temperature is low, the fragrance of the flowers begins to appear, but the mouth is still full of fruity taste, because my baking degree is shallow, so the taste is more inclined to the fermented taste of red wine, a little chocolate, not so full.
After rinsing again every few days, it was found that the plum flavor originally developed into a very good berry flavor, but at this time the flower aroma was not so obvious, but the fermentation feeling of the red wine was in front of it, accompanied by a relatively rich chocolate flavor at the end.
- Prev
What is the treatment of Costa Rican Saint Roman coffee beans?
How to treat Costa Rican Saint Roman coffee beans Costa Rican boutique coffee has only come to the fore in the past decade. Although Costa Rica introduced coffee from Cuba as early as 1729 and carried out commercial cultivation, it made great efforts to develop the coffee bean industry. But it mainly produces and distributes mixed coffee beans and Italian commercial beans for export to its nearest neighbor, coffee.
- Next
Espresso roasted coffee beans by grinding several degrees of powder at Starbucks
Espresso roasted by grinding several degrees of powder at Starbucks [Body]: the taste of the tongue after drinking coffee. The change of alcohol content can be divided into light to light as water to light.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?