Kenya AA coffee bean hand brewing temperature Kenyan coffee V60 filter cup how to make it good

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[country of origin] Kenya

Mt. Kenya Mount Kenya Nyeri&Meru

[level] AA

[taste characteristics] the flavor is outstanding, with fruit aroma, lemon aroma, orange flavor, soft acidity, full and mellow taste and long finish.

Kenya is located in Ethiopia and southern Yemen, only hundreds of kilometers away from these two world-famous coffee producers, but Kenya's history of growing coffee is far inferior to that of these two countries until the end of the 19th century. Coffee seeds were brought to the land by missionaries.

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It tastes perfect and balanced, and has an excellent and strong flavor, fresh and not overbearing, and is a complete but not heavy taste experience. Kenya AA coffee is the most popular coffee in Europe. After a clear sip, you will feel that it strikes your whole tongue at the same time. The flavor is both fresh and not domineering, and it is definitely a complete but not heavy taste experience.

The vast majority of Kenyan coffee trees grow in the mountains to the north and west of the capital Nairobi, with two main producing areas, one extending southward from the southern slope of Mount Kirinaga, Kenya's highest peak, to near the capital Nairobi, which is close to the equator and is the largest coffee-producing area in Kenya, in addition to a relatively small producing area located on the eastern slope of the Elgon Mountains. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree, with a slightly sour, thick aroma, bright, complex, fruity flavor and grapefruit aroma, suitable for hot or ice drinks; it is for this reason that Europeans love Kenyan coffee, especially in the UK and even surpassing Costa Rican coffee as the most popular coffee.

Kenyan beans can be said to have an irreplaceable position in the eyes of coffee lovers, and its unique smell is hard for many people to let go after drinking it once, and I am also included in it. I like to use people to compare coffee. For example, I like to use women to describe Ethiopian beans, which are soft and light. Even Harald of Mocha has a sense of elegance. Compared with Ethiopian beans, although Kenyan coffee still has the elegant acid of African beans, it is less lively and gentle like Shaffy, while it is more rich and thick, thick but not low. Not as fierce as Manning, if you compare Kenya to a person, I think Kenya is more like a beautiful, graceful but calm, amorous young woman.