Characteristics of Colombian coffee beans, Colombian coffee beans hand-brewing method

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Characteristics of Colombian coffee beans

Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, endless aftertaste.

The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.

Colombian coffee has a bitter experience, which is as astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombian coffee bean hand-brewing method

Production steps

1. Called beans

Boil water.

In the process of boiling water

According to the capacity of the coffee cup

Call it coffee beans.

TIPS: the usual ratio of water to coffee beans is 1:15

Such as: 225ml water, use 15 grams of coffee beans.

two。 Ground beans

Grind coffee beans into coffee powder with a bean grinder.

3. Folding filter paper

Smooth out the filter paper

Fold the line along the filter paper and put it in the filter cup.

4. Add powder

Pour the hot water into the hand pot and pour the ground coffee powder into the filter cup.

Wet the filter paper and warm the cup. Gently pour it a few times to spread the coffee powder flat.

TIPS: water temperature in 89 °C-94 °C filter cup.

The best.

5. Stuffy steam

Start the first water injection, about 30s-40s.

TIPS: don't be too full for the first time.

Just wet the coffee powder.

6. Second water injection

six

Draw a circle from the center and inject hot water until the amount of water is 7-8% of the whole filter cup.

seven

Finally, remove the filter cup, then gently shake the coffee pot, let the just filtered coffee fully blend, pour the coffee into the coffee cup and enjoy while it is hot!

PS: the baking degree of coffee beans can be "made".

Hand-brewed coffee is suitable for light roasted beans, which is light.

Espresso is suitable for deep-roasted beans and is relatively rich.

Drink it and cook it yourself.

Do you have three flavors of good coffee?

Sense of balance

The balance of bitter, sour and sweet tastes is the most important.

Some people like bitter, others like slightly sour. Some people are obsessed with the sweetness of the aftertaste. The so-called "sense of balance" of taste actually varies from person to person.

But which coffee beans would be more suitable for you?

The following common coffee bean flavors LIST, please compare by yourself.

Table of taste and flavor of common coffee beans

Kenya has rich aromas and balanced acidity.

The Colombian aroma is rich and full-bodied, with clear high quality acidity, high balance and rich nutty flavor.

Mantenin is slightly sour and sweet, earthy, thick and strong

Guatemala has a rich taste and a tobacco flavor.

Brazil is mild, moderate in bitterness and mild in fragrance

Yejia Shifei fruit, almond, fermented wine

Panamanian tropical fruit, floral, slightly sour

Costa Rica has active acid, high sweetness, clean and rich taste.

Alcohol thickness

The so-called mellow is actually a persistent taste, if the coffee taste is heavy, taste more, then it will be very fragrant, with a sweet aftertaste.

Cleanliness

Good coffee should not have too many impurities, at least it is refreshing, after drinking, there will never be any uncomfortable feeling in the mouth or tongue coating.

Want to taste such a good cup of coffee with full flavor

Please also drink it while it's hot!