Hawaiian coffee beans, famous brands of Hawaiian coffee

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Across latitudes 19 to 22 degrees, south of the Tropic of Cancer, the trade-wind-blown Hawaiian Islands is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world. The volcanic soil and tropical climate, coupled with slight humidity and regular afternoon showers, create an ideal planting environment that can only appear in idyllic poetry, and add some meticulous but unique flavor characteristics to the coffee beans here.

Generally speaking, the viscosity of Hawaiian coffee is thinner and the aroma is medium-strong, which is in harmony with the brighter acidity.

Although coffee trees are grown commercially on all the islands of Hawaii, the Big Island currently has the largest number of coffee farms, about 650, but these coffee farms are relatively small, adding up to less than 2000 acres of plantation woodland, while only 25 coffee farms are operating on the islands of Maui, Molokai, Oahu and Kauai However, the coffee plantations in these places are much larger than those on the big island, and the total output is more than three times that of the big island coffee garden. Surprisingly, Kauai Island has the largest coffee-growing area of any island, with more than 4000 acres, but all are managed by the same operator, while Molokai Island has only 550 acres of coffee-growing land, with even fewer Maui and Oahu. Most Hawaiian coffee farmers still pick fresh coffee cherries to sell today, but in recent years more and more people are committed to adding value to their coffee bean products, so they mostly go to their own post-processing, drying, grinding and baking their own coffee beans.

Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, about 100 farms have produced coffee beans that meet these standards, and more and more farms are expected to follow suit in the future. The Hawaiian Islands have long been recognized as a paradise on earth, and after nearly two centuries of efforts to grow coffee, the term Kona kona is almost synonymous with quality.

Now other Hawaiian islands are trying to catch up with Kona kona's high quality standards. Now Hawaii is really like Mark to many beach activities and coffee lovers. Twain's image is generally the most enjoyable place on earth.

1. HONOLULU COFFEE CO.

HONOLULU BLEND 10% KONA COFFEE

The most representative coffee in this brand. South American coffee beans and 10% Kona coffee are mixed coffee. The taste is soft and catchy, and it is suitable for men and women, old and young.

Price: 457 grams / $15.95

2. ROYAL KONA COFFEE FOR ROYALTY

Sam Choy's 10% KONA COFFEE BLEND

The famous Sam Choy's restaurant in Hawaii specially blends coffee. Medium-and deep-roasted coffee beans are overflowing with incense and maintain an excellent taste.

Price: 227 grams / $4.99

3. HAWAIIAN ISLES KONA COFFEE CO.

VANILLA CAPPUCCINO 10%KONACOFFEE BLEND

Limited edition cappuccino with vanilla milk flavor mixed with 10% Kona coffee.

Price: 283 grams / $5.99

4. COFFEE PERFECTION

MOUNTAIN ROAST 10% KONA COFFEE BLEND

People-friendly coffee with 10% Kona beans. There are sales in supermarkets and other places.

Price: 198 grams / $4.99

5. LION COFFEE

SUPREME ROAST EXPRESSD ROAST

Deep-roasted coffee beans have a strong fragrant flavor. Realize the taste of a professional coffee shop at home

Price: 280g / US $7.59

6. ROYAL KONA COFFEE FOR ROYALTY

VANILLA MACADAMIA NUT 10%KONA COFFEE BLEND

Take a sip, with sweet aromas of vanilla and macadamia nuts. Try something fresh, have a cup and try it.

Price: 227 grams / $5.49