Hand-brewed Yerga Sherfi beans, Yerga Sherfi varieties Romici

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Yejia Xuefei

Ethiopia in Africa is the birthplace of coffee and the most diverse coffee producing area in the world. Due to the numerous "heirloom" varieties in Ethiopia, combined with a variety of processing methods, coffee in this place tends to show rich flavors, from citrus and tea to berries, chocolate, wine and so on.

Yirgacheffe, a by-product area of Sidamo province in Ethiopia, is one of the highest coffee-producing areas in Ethiopia and one of the most famous in Africa.

[hand data]

[sun Yega Chuefei]: it is recommended to use 15 grams of powder 89 degrees water temperature, small Fuji grindability 4 V60 filter cup, water powder ratio 1:15, the first water injection 30g, steaming 25s, the second water injection 104g water cut off, the second water injection to 230g water, not the water at the end, the extraction time is about 212s

[washing Yejia Xuefei]: it is recommended to use 15 grams of powder at 92 degrees water temperature, the ratio of water to powder 1 to 15 V60 filter cup, the ratio of water to powder at 1:15, the first water injection 30 g, stewed 28s-30s, the second water injection 110g water cut off, the second water injection to 230g water, not the water in the tail section, and the extraction time is about 2Rd 15s.

In this way, the hands can feel the comfort of Yega Xuefei, just like flowers promote taste buds and olfactory cells in the nasal cavity.

Ye Jia Xuefei Coffee Variety Luomiqi

Lomi Tasha is a kind of water washing Yega Xuefei with outstanding flavor. Its name comes from the local Ethiopian language, which means "light lemon".

This coffee bean is a soft and elegant style, soft and delicate, with the tonality of traditional Yejasuffe, sweet taste, lemon, citrus as the basic notes, the first taste of lemon sugar, followed by the taste of green tea and almonds.