Starbucks hand brewed coffee characteristics, Starbucks what to drink

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The characteristics of Starbucks hand-made coffee

Before drinking star dad, you need to know--

1. I understand coffee beans.

At present, there are more than 100 varieties of coffee used for commercial use in the world, but all of them are differentiated from the three original species: Arabica, Robusta and Liberica.

When you look at the producing areas, you can see that there are many kinds of coffee beans, and most of our star father's hand-made coffee beans choose coffee beans that are more popular and representative on the market. Coffee beans taste different because of washing or sun treatment. Most of the more popular are coffee beans that can taste floral, berry, or taffy, and some coffee beans that are not from the same place of origin are also learned.

These coffee beans are "selected" from Starbucks, and the quality of the coffee is excellent, it is also said to be due to low production.

-Hawaii Kona

According to the sister of Starbucks, the Ka'u has a low output, the first model from the left, so you must try it if you have a chance to see it. There is a saying that Blue Mountain is the king of coffee and KONA is after coffee. But relative to Blue Mountain, KONA is obviously not well-known in China, and there is no unified translation of the name, and there have been fraud scandals in the past, and it is not easy to buy in China. With a paragraph introduction: "due to the island topography and volcanic soil, Hawaiian coffee has a very special taste, not too strong, not too sour and mellow, with pleasant wine aromas and acidity." However, due to low production and high production costs, with the increasing demand for boutique coffee in recent years, the price of Kona on the market is catching up with the Blue Mountains of Jamaica, and it is becoming more and more difficult to buy good Kona beans. " I will give it a try if I have a chance to go to Hawaii. With aromas of caramel and hazelnut, this Starbucks has a simple joy.

-Tanzania

Tanzania is close to Kenya and other famous coffee producing countries, and coffee beans account for an important proportion of the national economy. Tanzanian coffee beans are usually elegant and slightly sour, similar to Chinese and American coffee, less acidic than Kenyan coffee, and suitable for medium-deep roasting. The second Tanzania Mondul from left, because of its advanced grinding technology and traditional coffee growing methods, the coffee farm is located in the forest highlands, with lemon acidity and chocolate and BlackBerry flavor, very amazing! The third from left, Tanzania Mount Meru has a strong berry aroma, with the taste of grape jam and marmalade, with a chocolate aftertaste, is the type of coffee beans that advanced players can choose.

-Vietnam

French missionaries introduced coffee trees to Vietnam in early 1860, but it was not until 1990 that Vietnamese coffee production gradually occupied a place in the world market. At the beginning of the 21st century, Vietnam's coffee exports are mainly cheap Robusta coffee beans. The second Vietnam Da Lat from the bottom from the left has lively acidity, with the flavor of kola, toffee, and vanilla, because coffee beans grow in volcanic soil and are rich in mineral nutrients. Although on the plateau, the cool climate brings the unique cold feeling and strong aroma of the coffee. The broken coffee must come to absorb the crushed aroma.

-Sumatra

Sumatra coffee, also known as Mantenin, is the best coffee variety in Sumatra region. It is produced in the south of Sumatra, Indonesia, with high alcohol thickness, obvious bitterness, low acidity and deep roasting. According to the quality of defective beans, the quality was divided into 7 grades from Grade1 (G1) to Grade6 (G6), and G1 was the best. Coffee is bitter and full-bodied, rich and mellow without losing the east, and is said to have a taste as lubricated as honey. Starbucks Sumatra has a strong herbal flavor, Starbucks coffee brother said, this coffee is absolutely advanced version, because most people can not stand its bitter and herbal taste, although the thirteen aunts think it is very good, it is a serious taste.

-Florna.

This coffee is a must to be tasted by Starbucks. It is warm and easy to taste. Flora is a mixed coffee with a strong flavor from Latin America and Indonesia. Similar coffees include Gold Coast mixed Coffee and Uken mixed Coffee. In the store, 80% of Uken mixed coffee can be mixed with 20% Italian roasted coffee to form Florna mixed coffee. Can be matched with milk chocolate, dark chocolate, and caramel ~ ~ this is Mr. Thirteen's favorite coffee, and it is also the most popular coffee since its launch in Seattle.

The taste of Florna mixed coffee is very complex, with the acidity of Latin American coffee, the rich earthy flavor of Asian / Pacific coffee, and the freshness and sweetness of Italian roasted coffee.

Flora Coffee was originally an after-lunch coffee in a Seattle restaurant, but later it was included in the product line by Starbucks because it was very popular with customers. and at the beginning, it is called "80 Coffee 20 mixed Coffee" because the first sip of Florna coffee will have a bitter taste, and if you skit again, you will feel the sweetness inside the coffee.

Florna Coffee Story:

During the war, a pair of lovers, who thought there was no one around, gave each other an affectionate kiss on a bridge in a city famous for their love regained. This scene was captured by a photographer and became an eternal Florna coffee story. This scene is now widely used in Starbucks Florna Coffee stamps.

-Kenya

The last Kenya on the right is a typical coffee growing area in the African depression, growing high-quality Arabica. Its beans are fleshy, full-bodied, moderate acidity, complex aroma, fruity or spicy, suitable for deep roasting and are very popular with Europeans, especially in Germany. Relatively speaking, it is the one with the highest acidity and the lowest baking index among the previous introductions. it is an entry-level model for people who like acidity rather than bitterness.

-Panama

Panama Carmen Manor coffee beans, with a strong floral and citrus flavor, but the entrance is slightly sour, not moisturizing. It is probably because the producing area is warm enough during the day and cool at night. Thirteen aunt said that it is indeed tried so many small disappointments, like the three-dimensional taste can try, mainly a strong sense of astringency.

-Jamaica Blue Mountains

The most famous kind of coffee has always appeared in front of everyone as "the most expensive and the best". Blue Mountain Coffee is produced in the Blue Mountains near Kingston, the capital of Jamaica. because of its small production and monopolized by Japan, the quantity of Blue Mountain coffee to other countries is very small, which keeps the price high. After trying so much coffee, Blue Mountain is expensive, but it really tastes the best. Blue Mountain is named because the peak reflects blue light, and the coffee here is also the best because it has the most suitable conditions for coffee growth. The rich flavors of citrus and milk chocolate are unforgettable. This is Auntie 13's favorite and can only be tasted in "selection" stores. Soft taste, like pinching a girl's breasts.

Hand punch pot: it is best to choose a thin-mouth kettle to facilitate the control of water flow and direction. When it comes to entry, you can choose Taiwan Yami with relatively high performance-to-price ratio, domestic brand TIAMO, Zhengjiaoxing and so on.

Filter cup: the material of filter cup is ceramic, glass, copper, resin and so on. Generally speaking, the more holes in the filter cup, the higher the flushing skill is required, so it is best for beginners to start with single hole and three holes.

Bean grinder: whether electric or hand-shaking, it tastes much better than directly buying coffee powder, and the price of general household use is not high.

Filter paper: filter paper can not only absorb part of the miscellaneous smell of coffee, but also absorb a lot of coffee oil, so the brewed coffee has bright color and refreshing taste. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up.

Thermometer: used to measure water temperature, the importance of making coffee by hand is self-evident. Of course, today's kettles have the function of detecting water temperature.

Electronic scale: there is a certain proportion of how much coffee is extracted and how much coffee powder is needed.

Timer: data the temperature of the extraction.

What's good at Starbucks?

1) Coffee of the week: (also known as today's coffee, freshly brewed coffee)

If you like coffee, if you like pure coffee (that is, bitter), then order this week, 20 cups can also be free with milk, the taste is lighter than the American style, but I feel that the taste is better. Generally speaking, the default is hot, hot and cold coffee beans are not the same.

PS: hot week, you can ask the bartender to heat the milk for you. Although it is troublesome, the bartender won't refuse you.

2) American style:

The best way to drink, extra large ice (like to drink a little stronger, but also can add a few more concentration), with ice without water. I like to fill up the ice cubes. In the middle of the drink, add some milk to make it a latte, and then add a little caramel, but not a caramel latte. This is also a famous way to drink some time ago. if you like to drink bitterness, you don't have to add sugar and milk.)

3) lattes:

My favorite is a large vanilla latte, semi-sugar, and a concentration.

PS: don't go to Starbucks when there are too many people. The barista is dying at the bar. Do you think he will foam every cup for 2 seconds?

You can also try caramel lattes, lattes and cream, which are all good choices.

As for what kind of marketing latte, don't try it, it's all syrup and cream, so sweet!

4) Mocha:

I don't usually drink mocha. It's too greasy. But the ice mocha tastes good and is worth a try.

PS: marketing mochas are not important either! In addition to mocha sauce, there may be syrup + powdered sugar! It's up to you!

5) Caramel Machi

Hot ice is good, but do not order ice and de-ice, this de-icing is very disgusting, not only no level of beauty, caramel sauce will float on it like a slug. (. Thank you. *)

Someone mentioned that I didn't say cappuccino, I think Starbucks cappuccino is really bad, more than half of the hot is foam, ice …... It tastes strange. I don't like it anyway.

2. Tea drinks

1) lemon tea:

The default ice shake lemon tea is to put black tea, Starbucks tea is made in tea bags, but! Starbucks lemonade is delicious! So lemon tea can be ordered like this: less tea, more lemon juice, less sugar and less ice. People who are afraid of sour should not order, or a few more sugar. I don't like blackcurrant tea.)

[ice] shake tea, all iced or deiced.

2) Black tea latte: (tea bag has been replaced by tea powder, this one can be discarded)

There is no coffee in the black tea latte. Latte means milk, not coffee. So black tea latte is black tea + milk. I love to drink, hot is better than ice, hot is to use black tea bag to heat the water to boil, and then heat milk, medium cup and large cup are one tea cup, oversized cup is two tea bags!

But the recent comments said that the tea bag has been replaced by tea powder, it is very bad, everyone can bear to give up …...

3) Matcha latte:

By the same token, there is no coffee, we must try the ice! Oversized cup, less ice, more tea powder, semi-sugar, I personally like it very much.

3. Star Frappuccino

The common feature of Frappuccino is sweet, because it needs to be mixed with Starbucks' unique Frappuccino syrup. It usually requires two or more kinds of syrup and cream, you know. You can have half sugar if you don't like it sweet.

1) Matcha Star Frappuccino:

This one is so famous that it can't be wrong if it serves relatives and friends who can't drink coffee.

2) Caramel, mocha, cocoa fragments:

These are coffee-based, cocoa fragments with granulated cocoa, and cream with chocolate sauce, which is the sweetest. If you want to drink Starbucks and want more caffeine, you can add a shot, the flavor will be very rich.

3) Mango Star Frappuccino:

I have no love for this one. I prefer Frappuccino with milk. This is pure juice + ice + syrup.