Suggestion on the parameters of hand brewing of Yega Chefee Coffee

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Ethiopia is said to be the birthplace of mankind.

Whether it is the birthplace of human beings remains to be verified, but what is almost certain in academic circles is that it is the birthplace of coffee. Yega Xuefei, one of the well-known producing areas in Ethiopia, is famous for producing coffee with citrus and white flower flavors.

After the coffee fruit is collected, it needs to be processed through post-processing, and the sun is the oldest method of treatment. in addition to the sun, the common methods are washing, honey treatment and wet peeling. In addition to the regional flavor of the producing area itself, different treatments will also make the flavor of the coffee different.

In short, the coffee beans, which are also from Yega Xuefei, have their own flavor; water-washed Yega usually has a brighter acidity, such as lemon or orange, and the taste is clean and thorough. Sun Yega's acidity is more raspberry, often full of tropical fruit flavor, such as pineapple or passion fruit, the taste is thicker than the water washing method.

There are large and small cooperatives and processing plants in Yejasuefei, although they are all coffee from Yejasuefi, but the flavor is different because of the different climatic environment from year to year, and the situation of each processing plant is also different. therefore, we do not specify which cooperative or processing factory coffee we use, but choose the items with better flavor in that year according to the results of the annual evaluation of the samples.

The degree of roasting is to choose shallow roasting to show the flavor of strawberries, pineapples and nocturnal incense. If you want to feel the special flavor of coffee, you might as well try the Yega Snow Fei in the sun. The oldest treatment and the oldest native varieties must amaze you at what the coffee really looks like.

Baking degree: shallow baking

Recommended parameters of hand punching: rough grinding, water temperature 90-92 degrees

* the baking degree indicates that depending on the style of each roaster, the roasting degree of Hammer Coffee Roasters is slightly lighter than that of most stores in the market. Cooking parameters can also be adjusted according to personal habits and preferences.