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Description of Flavor parameters of Solar Coffee and Bean hand-brewing in Tangmeo Manor, Costa Rica

Published: 2024-11-08 Author: World Gafei

Last Updated: 2024/11/08, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica sun beans Don Mayo Tangmeo Manor Costa Rica is the most stable and best quality coffee in Central America. Coffee production has a very long history. Coffee was exported to Britain as early as 1800, and the concept of fine coffee was not formed in 1880.

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Costa Rican Sun Bean Don Mayo Tangmeo Manor

Costa Rica is the most stable and best coffee in Central America. Coffee production has a very long history. Coffee was exported to Britain as early as 1800 in the 19th century. In 1880, the concept of fine coffee had not yet been formed, and many high-altitude quality coffee (SHB) mixed with plain coffee were not particularly singled out. Due to the long and narrow terrain, great differences in latitude, altitude, soil, rainfall, temperature and other natural conditions have given rise to a wealth of coffee varieties, but in Costa Rica Robusta varieties are prohibited by law, only Arabica varieties are allowed, the common ones are Caturra Kaddura, Catuaikaduai, Villa sarchi, Ceisha, Bourbon bourbon, Villalobos. The most common way of processing coffee beans in Central American countries is washing. But sun-dried beans and Miel Process, the most popular in recent years, are emerging in more and more countries, a trend that began in Costa Rica.

Now Costa Rica has responded to the needs of foreign coffee buyers and developed the coffee revolution of "micro mill". The main spirit of micro mill is that every small farm in Costa Rica can have its own micro-processing system, so that it can be received and processed from the coffee and bagged by the farm itself. Farms can dispose of their own coffee beans in the simplest, fastest and cheapest way, so that the coffee is of the best quality and the farm is more profitable, but it also means that small farms are responsible for the coffee they produce and handle.

Don Mayo Tangmeo Manor is a standard farm in Costa Rica. They own their own farm and handle their own coffee. They also help relatives and friends in the surrounding area take care of the coffee beans. Tang Meo Manor has a high degree of technology, which gives them a great advantage in producing better coffee, and has now begun to grow different varieties, such as SL-28 in Kenya and Geisha,Caturra Typica, a Panamanian geisha.

This is a batch of sun-dried beans produced in small quantities. The nature of the experiment is very high and it is exciting for us. Under the Costa Rican smallholder policy, high-quality beans are constantly updated. In the foreseeable future, water washing, honey treatment and sun-dried beans will be produced on the same farm.