Guatemala Coffee beans Guatemala Coffee producing area Vivette South Fruit Plateau-Baohu Manor

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Introduction:

Guatemala is situated in the Central American Isthmus, where many volcanically formed mountains and plateaus produce high-quality

Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. Guatemala coffee

The main producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes,

San Marcos, Acatenango and other seven major producing areas. The strangest of these is the northernmost region.

Vivienne South fruit region. Its peculiarity lies in the sandy calcareous soil, whereas in general Guatemala

The most common is volcanic soil, probably because of this, Vivienne Nango coffee has a nutty aroma and

There's a clear hierarchy. Viviente Nango is located along the Sierra de los Cuchumatanes Mountains

This mountain range has the highest peak in Central America, reaching 4000 meters. Viviente Nango is the finest fruit

One of the fine coffee producing areas, mainly due to its unique geographical environment, fertile soil, abundant rainfall,

high altitude continuous mountainous area steep slopes with special valley terrain

Each block of natural resources is a unique and variable microclimate, and therefore

The coffee and flavor of different manors are also very different.

Guatemala is located in the Central American Isthmus, where many volcanoes form mountains and plateaus. The country can be divided into eight major areas

Coffee producing regions-Antigua, Acatango, Attilan, San Marcos, New Oriental, Coban,

Farrahannis, Vivitenango, and the most exotic of these is the northernmost region.

Vivetnam fruit region. Its peculiarities are first of all its calcareous soil, and generally Guatemala

The most common is volcanic soil, probably because of this, always makes Vivienne coffee always vaguely revealed

A mineral-like smell; moreover, the height of the Vivienne fruit region is also very special-coffee gardens can

Planted on plateaus up to 2000 meters high. Guatemala coffee with rich taste and cup test results

highly regarded, the country has many unique cultivation areas, most of which are grown at high altitudes.

It is washed with water and has good acidity and complexity. Among them, Antigua and Barbuda

Huehuetenango coffee beans are the most famous. Vivienne Nango comes from the north.

Highland, unique fruit flavor so that people will never be confused with other coffee. medium-baked

Vivetnam fruit has a light caramel flavor, mild and sweet. Not as impressive as Kenya,

However, as the temperature decreases, it has a slight lemon peel fragrance to make the taste more refined. Its classification depends on altitude.

The elevation is divided into seven grades, produced in the highlands (SHB /1300 meters above) taste extremely mellow.

Treasure Lake Estate is located in the Viviente South Fruit Range in northwest Guatemala. This estate is located in the production area.

The Vivienne Nango region, known for its high quality coffee, is the highest mountain in Central America.

Coupled with volcanic soils, the coffee industry in Guatemala is the winning COE field. this batch

Vivit Nango Plateau Treasure Lake 1550M The peculiarity of washed beans lies in the fact that coffee is grown in sandy soil

Volcanic lime soil, high altitude, fertile soil, rich ecology, clean water, plus

The human factor makes for a famous and unique style that represents one of the finest Vivetnam coffees.