The most suitable water temperature for hand-brewed coffee is 85-95 degrees. Explain the principle of the water temperature of hand-brewed coffee.

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Water temperature of hand-brewed coffee

If the temperature of the water is different, the flavor of the coffee will be different.

The water temperature is high, the degree of extraction is high, and the coffee is thick and full-bodied.

The water temperature is low, the degree of extraction is low, and will prefer a refreshing and elegant style.

It is generally recommended that the temperature is 85 degrees Celsius and 95 degrees Celsius.

What is the concept of a temperature of 85 / 85 / 95? Of course, temperature measurement is the most accurate.

If you don't have to be so precise, you can use a rough experience.

The temperature is 100 degrees when water boils. The freshly boiled water is poured into a small pot with only 95 degrees left, and then reduced by one degree in a minute.

Pour boiling water into a small pot and make coffee in three or five minutes. The temperature of the water is fine. If it takes more than ten minutes, it may be too low.

The choice of temperature is not absolutely right or wrong or good or bad, depending on what kind of characteristics the individual wants to show.

Different coffee may be suitable for different temperatures in order to give full play to its characteristics.

And the same kind of coffee, different temperatures, there will be different styles.

Some suggestions are shallow baking: the water temperature is 90 murmur95 degrees; deep baking: the water temperature is 85 Murray 90.

But the beans used in espresso coffee machines are usually deep-baked and the temperature is around 92 degrees, which is not consistent with this statement. So it's good to refer to this statement.

If you try more, you can catch the characteristics of coffee and the taste you like.