Discussion on the Cooking effect and characteristics of hario V60 conical filter Cup hand-flushing step demonstration V60 filter Cup

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A must-have filter cup for coffee lovers: history, extraction and tips for using Hario V60

appliance

Filter cup filter paper:Hario V60 VD-01(for 1--2 cups)

Coffee pot:Hario V60 XGS-36(practical capacity 360CC, full water capacity 480CC)

Hand rinse pot:kalita POT900

Coffee cup, thermometer

Brewing process

1. After folding the filter paper, place the filter cup. After the water boils, pour the 100 ° C water into the hand rinse pot. Use the hand rinse pot to wet the filter paper and warm the pot.

2. Pour 12--15g coffee powder into a filter cup... And smooth... (Hario V60 VD-01 filter cup comes with a measuring spoon for 10g coffee)

3. The first water injection to moisten the coffee powder is called the steaming stage... The amount of steaming water is about enough to wet the coffee powder and a small amount into the coffee cup...

Another boiling from 100 degrees C into the hand rinse pot, wet filter paper powder spread at this stage is about 1min time... The water temperature in the pot can be maintained at about 90--93 degrees C. The copper pot has the characteristics of fast heat conduction and good heat accumulation effect. If you use other stainless steel hand rinse pot... The initial temperature drop will be slower than copper pot... And the water temperature drops faster in the later period... Thermometers can be used to measure temperature changes in flush water

If the water temperature is too high at this time, it will produce a bubble phenomenon similar to "volcanic eruption" when wetting coffee powder.

4. Steaming time is about 20--30 seconds, at this time fresh coffee powder bulges like steamed bread... Coffee essence is ready to go...

5. Start flushing the second time and continue with continuous water injection (continuous water) until the predetermined amount of coffee is brewed...

To the left of the room, the door opens and the door closes. As for the speed of the circle and the amount of water, it should be stable. It should not be large or small, and it should be fast or slow.

Note that when flushing the outer ring, keep a distance of about 0.5--1cm from the filter paper, do not touch the filter paper...

The height (water column) between the mouth of the pot and the coffee powder should be slightly higher in the inner ring (10--15 cm) and slightly lower in the outer ring (4--6 cm). Imagine injecting water in a circle between a mountain.

6. Continue to fill the water and pay attention to the amount of water in the pot. If the predetermined amount of coffee is reached (such as 240CC this time), stop filling the water.

7. At this point immediately remove the upper filter cup into a coffee cup

8. On the left is the case of continuous drip filtration after removal when there is still water in the upper filter cup... On the right is the finished delicious coffee

If the brewing is good, the coffee powder layer on the right filter cup will form a U shape with uniform thickness and close to the filter paper.

Remember that if the next pot of coffee reaches the predetermined brewing amount, please remove the upper filter cup, do not think that the coffee liquid in the filter cup is not wasted, if it continues to drip out, it is the original delicious coffee, do not believe it! Try the last drip of the coffee cup on the left

9. Prepare coffee cups for drinking and warm the cups...

10. Pour the coffee from the coffee pot into the coffee cup... At this time, the coffee temperature is about 70--85 degrees, there is a saying that this temperature is the most delicious coffee tasting temperature, of course, good coffee has his special flavor at any temperature. Especially Yegashev 30--40 degrees that kind of aroma is charming...

That's all.

Discussion on V60 Filter Cup

1. This conical filter can fit tightly, it is easier to steam into a circular arc shape, and the flushing process circle and filter cup are very smooth,...

2. The left and right groups, which one is Hario's original design, and which one I changed... Why... I'm just using image editing to modify unformed experiments... Curry force!!! I'll tell you next time.

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