V60 glass filter cup is better than resin filter cup and ceramic filter cup. Design characteristics of v60 conical filter cup

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Essential filter cups for hand-brewed coffee lovers: history, extraction and usage tips of Hario V60

The glass has poor thermal insulation and fast flow rate (smooth surface).

The ceramic has good heat preservation performance and slow flow rate.

The resin is in the middle

Is it better to get better quickly or slowly? it depends on your personal needs.

In fact, this filter cup has been used for almost 2 years.

Now it's just a simple note.

Basically, I think it's a pretty good filter cup.

You can brew a cup of bright and layered coffee.

At the beginning, I bought the 02 version, that is, 1-4 cups.

But I thought it was a little too big, so I changed it to a smaller version 01.

This side of the package should mention its characteristics (probably)

1. The shape of the cone makes the coffee powder heap high, which increases the extraction area and makes it easy to get full coffee extraction.

two。 Large caliber water injection and outlet can extract coffee without restriction, and the flavor can be changed through water injection speed.

On the other side are the steps to be used.

Hario is recommended for 1 cup minute. Coffee powder is about 10 Murray 12g and steamed for 30 seconds.

After opening it, I found that there was a coffee spoon (only Hario gave it away when I bought the filter cup now.)

There is a scale on it, which is 8g, 10g and 12g, respectively.

(however, it may be more accurate to use electronic scales.)

After opening it, it is actually a filter cup, a coffee spoon and an instruction manual.

The inside page of the manual is to introduce the steps of extraction.

The characteristics of this filter cup are introduced on the back.

The filter cup is embossed with the words Hario 01.

On the back is Tian Yoyo JAPAN.

Top photo

It can be seen that there are large water injection ports and spiral water guide lines.

Filter cup bottom

In fact, the outlet is also made with lines, which should also be used for diversion.

This is the filter paper for Hario V60.

Just fold a corner (the filter paper of the ladder filter cup should be folded on both sides)

Then spread it into a filter cup and serve.

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Coffee brewed with this filter cup

I think because of its characteristics, the increase of extraction and flow rate is faster.

Therefore, the feeling of drinking before is generally bright and multi-layered.

(with the cut-off method, the ratio is about 1:15-1:18)

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Recently, I read the study of boutique coffee, and some of them also introduced this filter cup.

I also saw an interesting test result.

The extraction rate of V60 filter cup is higher than that of sector filter cup.

(source: Han Huaizong (Min 101). Boutique Coffee (part two). Taipei City: promoting Culture)

This is really different from what I thought.

Because I always feel that the taste of the fan (ladder) shaped filter cup is a little thicker.

Although I like the smell of this filter cup.

However, because there are many changes in Kalita and filter paper.

So later I switched to Kalita filter cup.

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However, in the case of people who have just come into contact with the hand,

I actually suggest using this filter cup.

Because the trapezoidal filter cup has only two sides to guide water, and the outlet is usually relatively small.

So it may be easier to extract if you are not careful.

And using this style may make a lighter coffee.

But as long as the sense of water is not heavy, I believe it should be an acceptable range.

The only thing you might notice is that

If you are cooking lightly baked beans, you should finally be careful of the clogging problem of fine powder.

At this time, you may have to raise or increase the water column.

Otherwise, if the flow rate is too slow, it will also cause excessiveness or astringency.

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