Starbucks Yunnan Coffee Bean
Recently, Starbucks launched its first coffee bean from a single producing area in China-Starbucks "Yunnan Coffee beans". This coffee uses 100% Arabica coffee beans grown in Yunnan. It took Starbucks and Yunnan farmers four years to grow. "We can't wait to share this Chinese coffee for the Chinese market with our customers. It not only has the excellent quality of Starbucks' preferred coffee, but also has a unique Yunnan imprint. " Wang Jingying, chief executive of Starbucks China, said. When it comes to the taste of Yunnan, you will think of many delicacies: fresh flower cakes and wild mountain fungus with fresh taste; cloud legs and Pu'er tea are the mellow of time; as for sour horn and plum, these acidity that directly hits the taste buds can beat almost all the palates in the world. Now, by combining these flavors, you can basically capture the essence of Starbucks Yunnan coffee beans: slight acidity, herbal flavor, rich and smooth. Coffee beans are washed and moderately roasted, with a slight acidity and a soft herbal flavor. The origin of this bean is Pu'er in Yunnan Province, with the Tropic of Cancer passing through the city. It is the "coffee capital" of China and is in the same latitude with the world-famous coffee producing areas such as Colombia and Jamaica. The average elevation of the producing area is 1200 meters, the rainfall is abundant and the temperature difference between day and night is large. The subtropical monsoon climate and the unique geography of Yunnan give this coffee the above flavor that is easy to identify.
In addition, the packaging of this coffee bean is also very beautiful, with a bright Yunnan face: Lake blue and red, outlining the fields of the mountains, so that people can seem to hear the call of the south of colorful clouds, which is very suitable as a gift.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Starbucks Yunnan coffee beans are on the market.
A few days ago, Starbucks' first coffee bean from a single producing area in China, Yunnan Coffee Bean, went on sale, which is the first time that Starbucks Yunnan Coffee growers support Center has demonstrated its results since 2012. According to Starbucks, this single-area coffee bean is made of 100% high-quality Arabica coffee beans grown in Yunnan. It is processed by washing and moderately roasted, and its taste and taste are similar to those of other producing areas.
- Next
There are stories like Starbucks Yunnan
Speaking of Yunnan flavor, what do you think of? Fresh flower cakes and wild mushrooms are fresh given by nature; cloud legs and Pu 'er tea are alcohol brewed by time; as for sour horns and plums, these acids that hit the taste buds can defeat almost all the weak in the world. Now, blend these flavors together and you've got the essence of Starbucks Yunnan beans: light acidity, herbal flavor, richness
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?