Starbucks Yunnan Coffee Bean

Recently, Starbucks launched its first coffee bean from a single producing area in China-Starbucks "Yunnan Coffee beans". This coffee uses 100% Arabica coffee beans grown in Yunnan. It took Starbucks and Yunnan farmers four years to grow. "We can't wait to share this Chinese coffee for the Chinese market with our customers. It not only has the excellent quality of Starbucks' preferred coffee, but also has a unique Yunnan imprint. " Wang Jingying, chief executive of Starbucks China, said. When it comes to the taste of Yunnan, you will think of many delicacies: fresh flower cakes and wild mountain fungus with fresh taste; cloud legs and Pu'er tea are the mellow of time; as for sour horn and plum, these acidity that directly hits the taste buds can beat almost all the palates in the world. Now, by combining these flavors, you can basically capture the essence of Starbucks Yunnan coffee beans: slight acidity, herbal flavor, rich and smooth. Coffee beans are washed and moderately roasted, with a slight acidity and a soft herbal flavor. The origin of this bean is Pu'er in Yunnan Province, with the Tropic of Cancer passing through the city. It is the "coffee capital" of China and is in the same latitude with the world-famous coffee producing areas such as Colombia and Jamaica. The average elevation of the producing area is 1200 meters, the rainfall is abundant and the temperature difference between day and night is large. The subtropical monsoon climate and the unique geography of Yunnan give this coffee the above flavor that is easy to identify.

In addition, the packaging of this coffee bean is also very beautiful, with a bright Yunnan face: Lake blue and red, outlining the fields of the mountains, so that people can seem to hear the call of the south of colorful clouds, which is very suitable as a gift.