You know how to choose the flavor of coffee.
(picture taken from pixabay)
(pan Zhiyi, reporter of the Central News Agency) "the tea is also clear, the water is also clear, and the clear water boils the tea to the person who cares about it." Fragrant tea is pleasant, thick coffee is attractive; in fact, coffee also has a delicate fragrance, which coffee is fragrant, which coffee is strong? Experts say the fragrance of the Blue Mountains is fragrant and Manning is bitter.
Wu Xiwen, head teacher of Landai Coffee and Tea Wine, points out that all kinds of coffee have their own unique flavors: blue Mountain fragrance, sweetness, and slightly sour; mocha is supple, sour and smooth, with game; Mantenin is deep-roasted, bitter and mellow, and has a strong "coke style", while Colombian espresso also belongs to Colombia, which tastes sweet, sour and bitter.
In addition, neutral Brazil, though sour and bitter, is mild.
Wu Xiwen stressed that tasting sour coffee is by no means a few seconds after the coffee beans are lightly roasted, they are not fully ripe, and they still have a raw and astringent taste that is too sour; as for coffee with a bitter and strong flavor, it is certainly not the scorched and bitter taste of overfried coffee after the second explosion.
He explained that if mixed according to proportion, you can also drink comprehensive coffee "Mamba", that is, Manteninga Brazil, or "Mammo", that is, Manteninga mocha, or "Mamba", Mantenin, Brazil, Colombia mixed coffee.
He believes that drinking good coffee is like drinking good tea, which is mellow, smooth and fragrant. High-quality coffee has a rhyme, not only mellow, palatable, but also sweet and strong.
In addition, if the brewed coffee is not finished, it can be put in the refrigerator. Although the flavor is not as good as that of fresh cooking, it is acceptable to drink it in a few days.
He suggested that if you really want to taste coffee, you can drink clean water before drinking coffee. Siphon is the best way to make coffee. If you use filter bag to make coffee, velvet filter bag is better than filter paper filter bag.
As for those who are greedy for convenience and make the common three-in-one coffee carry-on bag, in fact, it is brewed coffee with sugar, cream, and then the water is excluded from the powder, although it can be refreshing, it is not bad to drink, but it is not tasteful.
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He likes to drink coffee to come to class. Ah Gong Xizhi shows his interest.
Chen Maoji, 68, (first from left) likes coffee very much. He takes time to learn to make coffee with his grandson every day. After three classes, the more he learns, the more interested he becomes. Photo / View Cable TV offers a coffee course run by New Taipei City Councillor Zhou Yaling, which attracts many people to attend. Of the 20 members of the class in Jiancheng every Thursday afternoon, there is only one Grandpa student, 68-year-old Chen Mao.
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The most fastidious Italians are used to drinking coffee like this
You should know that Italians who are very particular about coffee are used to lattes and cappuccinos as breakfast drinks, iced coffee in the afternoon and evening, and espresso around the clock. Zola (Japanese designer and picture book painter) as the most frequent coffee drinker in the world, Italians drink at a different pace than others. Italy
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